Episode #46 - Pasta Alla Genovese with Special Guest Italian Mother Melissa Ciancio скачать в хорошем качестве

Episode #46 - Pasta Alla Genovese with Special Guest Italian Mother Melissa Ciancio

It's the new year and I have some bonus cooking videos from our summer of 2021 in Castropignano, Italy that you will enjoy! In episode #46 we are making Pasta Alla Genovese with special guest Italian Mother Melissa Ciancio. While I was in Italy we took a trip to Naples and ever restaurant I went had "Pasta Alla Genovese" on their menu. It also so happens to be Melissa Ciancio's sons favorite pasta dish that she makes for them. One day she invited me over her house to try #PastaAllaGenovese and it was delicious. I thought it was going to be like Bolognese, but I was wrong. It was better! I love onions and it's like an onion sauce with meat and pasta. I actually liked it better then Bolognese and now I know why her boys love it so much. Watch to get the step by step instructions on how you can make this Italian dish for your family and friends. One important ingredient that Melissa always adds to her recipe is cooking with her heart. So, be sure when you make this you do it with all your heart. Enjoy! INGREDIENTS: Lots of Yellow Onions: (for every 1 Kilo of meat you must use 2 Kilos of Onion) 1/2 Kilo Veal Chunks 1/2 Kilo Ground Veal and Ground Pork Vegetable Broth (with Carrots and celery ) Carrots Celery Bay Leaf Salt Pepper 1 to 2 Cups White Wine Olive Oil 1 Tablespoon of Butter Ziti Pasta Parmesan Cheese ***For 1 kilo of meat you use 2 kilos of onion. To learn more about Nonna Paolone visit her at: www.NonnaPaolone.com #Genovese #NonnaPaolone​ #Homecooking​ #Italiancooking​ #Castropignano​ #ClubCastropignano​ #ItalianGrandmother​ #ItalianCooking​ #ItalianMother #MelissaCiancio #ItalianRecipe #GenoveseNapoletana #Napoletana #Naples #NonnaPaolone​ is brought to you by www.HashAtIt.com - Be sure to search for the #hashtags​ at www.HashAtIt.com