Скачать с ютуб How to make crispy Bhakarwadi | Tea-Time Snack Recipes | Bhakarwadi | Cookd в хорошем качестве

How to make crispy Bhakarwadi | Tea-Time Snack Recipes | Bhakarwadi | Cookd

Irresistible in flavour and texture, this #PopularSnack from Maharashtra is a must try. Once you start munching on this, you can never stop. Make this #Bhakarwadi today and enjoy! Don’t forget to share your feedback with us Also, did you check out our shop yet ? Buy your favourite Cookd Recipes in a box ! 👉https://shop.cookdtv.com/ Bhakarwadi Recipe: For The Dough : Maida - 1 Cup Besan Flour - ¼ Cup Salt - ½ tsp Ghee - 2 tbsp Water - ½ Cup For The Masala : Cumin Seeds - 1 tbsp Coriander Seeds - 2 tsp Coconut (desiccated) - ½ Cup Sesame Seeds - 2 tsp Kashmiri Chilli Powder - 1 tsp Salt - ¼ tsp For The Tamarind Chutney : Oil - 1 tbsp Cumin Seeds - 1 tsp Tamarind - ½ Cup Hot Water - As Needed Jaggery - ½ Cup Kashmiri Red Chilli Powder - ½ tsp Salt - 1 Pinch Cooking Instructions: 1. For the dough, mix all the dry ingredients, add ghee and mix it till it becomes a crumbly mixture. 2. Add water and knead it into a smooth but firm dough. 3. Apply oil on it and let it rest for about 20 minutes. 4. Add the ingredients for the masala filling and blend it to a coarse mixture. 5. To prepare the tamarind chutney, Soak the tamarind in hot water. Squeeze as much as you can get from it. Strain it and keep it aside. 6. Heat oil in a pan, add cumin seeds and let it crackle. Add the tamarind extract and bring it to a boil. 7. Add the jaggery and mix it till it dissolves. 8. Add the kashmiri chilli powder and salt. Mix it well. 9. Let it boil till it becomes thick enough to coat the back of the spoon. Keep it aside and let it cool down completely. 10. To assemble the bhakarwadi, Take a part of the dough, apply oil on it and roll it into a sheet, not so thin. Trim the side to shape it into a square or rectangle 11. Apply the tamarind chutney and spread it evenly, leaving a small gap on the sides. 12. Spread the masala filling evenly. 13. Apply water on the sides. 14. Roll the dough from one end to another to form a spiral inside. 15. Slice it a light thick, shape it and deep fry it till it becomes crispy and golden brown. Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page -   / cookdtv   Let's chat directly on Instagram -   / cookdtv   Download the Cookd App for free now from https://app.cookdtv.com/yv. From Step-by-step cooking videos to smart shopping lists, everything you need at one place.