(SUB)Italian Macaron Amaretti:Flour-free, butter-free egg white processing baking скачать в хорошем качестве

(SUB)Italian Macaron Amaretti:Flour-free, butter-free egg white processing baking

hello Today, I made Italian Macaron Amaretti :) It's much easier and simpler than macarons, and you can get the feeling of macarons. Lemon juice and vanilla extract are added to remove the fishy smell of eggs and improve the flavor, so you can omit them :) ingredient 100g almond flour 60g sugar 1 egg white 0.5 g salt 2 g lemon juice 1g vanilla extract sugar for coating Sugar powder for coating Half Amaretti baked without sugar coating If you don't like sweets, boldly omit the coating!! Uncoated Amaretti is a savory and delicious almond cookie that is crispy on the outside Coated Amaretti is an almond cookie that is savory and sweet on the outside Good thing, Amaretti, do your best!! It's so delicious anyway...😅 Surprised once because it was so easy, surprised twice because it was so pretty and cute, surprised three times because it was so delicious!! Series of surprises Amaretti, the originator of macaron please!! You should try it!! :) I'll come back with an easy and delicious dessert video next time😍