How to make a Sour-mash, BARN vs BACKSET скачать в хорошем качестве

How to make a Sour-mash, BARN vs BACKSET

Since I uploaded the the second generation video of my mieliepap moonshine, I have been asked and I have been wondering what is the difference between using Barn(spent grain) or Backset. So I did a batch of both and did a taste test. So which one is better if your are planing on making a sour-mash, in my opinion Backset. If you want to get you hands on some of the karee wood https://prohibitionhomebrewers.co.za/... The original recipe for the Mieilie pap moonshine is: With a deep dive into the history and the recipes and processes used in the old days, I came across this recipe here. Really simple recipe on how to make Moonshine, in this method the Grain is used as flavor agent and to as source of sugar. So no mash in time and specific temps to reach. The original recipe is: 1 Gallon of Water (good quality water) 1 Pound of Sugar (Pure Cane Sugar) 1/4 Pound of Course ground White Corn Meal Scaled up to 20L Wash 19.7l of Water 2.4kg of Sugar 588g of Braai Pap so I hope this comes out nice. Tasting video up soon. #moonshine #easy #homemade