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Sri Lankan Rabu Curry, also known locally as Rabu Kirata (රබු කිරට) or White Radish Curry, is a simple yet delicious vegetable dish made with tender radish simmered in creamy coconut milk and infused with traditional Sri Lankan spices. 🌶️🍛 This curry is a comfort food favourite in Sri Lankan homes - light, wholesome, and perfect with rice, roti, or string hoppers. If you’ve never tried cooking radish this way, you’ll love how coconut transforms it into a rich and flavourful curry. ✨ In this video, we’ll show you step-by-step how to make authentic Sri Lankan Rabu Curry — easy, flavourful, and perfect for weeknight dinners. 💡 Why you’ll love this recipe – Authentic Sri Lankan flavours 🇱🇰 – Simple ingredients, easy method – Vegetarian & gluten-free friendly – Perfect side dish for rice or bread 👉 Watch till the end for the full cooking process and tips to get the flavors just right! 📌 More Sri Lankan recipes you’ll love – Sri Lankan Black Chicken Curry 🍗 – Wambatu Moju (Brinjal Pickle) 🍆 – Sri Lankan Fish Curry 🐟 – Devilled Potatoes 🥔 🌟 Thanks for dropping by our channel! Don’t forget to like, comment, and share this recipe if you enjoyed it. Subscribe here for more home cooking: / @satyamskitchen 📲 Follow us for more recipes & food stories Facebook: / satyamskitchen2019 Instagram: / satyamskitchen TikTok: / satyamskitchen Website: https://satyamskitchen.com 📧 Chat with us: satyamskitchen@gmail.com #SriLankanRabuCurry #SriLankanRadishCurry #SriLankanRecipes #RadishCurry #SatyamsKitchen