Methi Matar Malai Kofta – less oil, no cream, full taste 😍|Bina cream ke methi matar malai recipe скачать в хорошем качестве

Methi Matar Malai Kofta – less oil, no cream, full taste 😍|Bina cream ke methi matar malai recipe

• “Healthy version of Methi Matar Malai Kofta 💚 No oil • No cream” 🌿 Methi Matar Malai Kofta 🧺 Ingredients For Kofta • Methi leaves • Green matar • Ginger • Chopped dhaniya • Black pepper • Garam masala • Haldi • Salt • Oil – for deep fry / shallow fry For Gravy • Kaju (soaked) • Magaj (soaked) • Paneer • Ghee • Oil (little) • Cumin seeds • Hing • Chopped methi • Salt • Sugar • Water – to adjust consistency Method 1. Blanch methi leaves and matar. Drain well. 2. Coarsely grind blanched methi, matar and ginger. 3. Transfer to a bowl. Add chopped dhaniya, black pepper, garam masala, salt and haldi. Mix well and shape into kofta balls. 4. Deep fry or shallow fry the koftas till light golden. Keep aside. 5. Make a smooth paste of soaked kaju, magaj and paneer. 6. Heat a pan. Add ghee + little oil. Add cumin seeds and hing. Let them pop. 7. Add chopped methi and cook till it becomes slightly crispy. 8. Now add the paneer–kaju paste. Add water and adjust consistency. 9. Add salt and sugar. Cook for 2–3 minutes on low flame. 10. Transfer gravy to a bowl, dip koftas gently. 11. Garnish with fresh cream and enjoy with parathas 😍 #NoOilRecipe #NoCreamRecipe #MethiMatarMalai #HealthyKofta #CleanEating #HomemadeIndianFood #HealthyIndianRecipes