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Blue Stilton, ironically, cannot actually be made in the village of Stilton. To be considered true Blue Stilton, the cheese must be made from milk provided by dairy herds in Derbyshire, Leicestershire or Nottinghamshire. As well as seeing the immense care that the producers take in making the cheese, we hear in this clip from one particular pub-goer who loves his Stilton with a little added surprise… Clip taken from A Taste of Britain: Forard, Forard, originally broadcast on BBC Two, Tuesday 8 August, 1978. You have now entered the BBC Archive, a time machine that will transport you back to the golden age of TV to educate, entertain and enlighten you with classic clips from the BBC vaults. Make sure you subscribe so that you never miss a single stop on our amazing journey through the BBC Archive - https://www.youtube.com/c/BBCArchive?... You can also dive into plenty more BBC Archive on our website - https://www.bbc.co.uk/archive