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Wondering How It's Made: Beef Pastrami, Chitterlings, Corned Beef? Join Captain Discovery as we dive into the flavorful and sometimes surprising world of meat processing. From curing corned beef to seasoning pastrami and preparing traditional chitterlings, discover the techniques behind these time-honored dishes in How It's Made: Beef Pastrami, Chitterlings, Corned Beef. Hungry for more food discoveries? Like, subscribe, and hit the bell 🔔 to keep exploring with Captain Discovery! You can support the companies featured in this episode: allthingsbb: atbbq.com NYT Cooking: cooking.nytimes.com I Heart Recipes: iheartrecipes.com Backyard Chef: patreon.com/backyard_chef If you are the owner or if you want to be featured please contact us at: captaindiscoveryus@gmail.com We will follow your request as soon as we receive your message. Copyright disclaimer section 107 of the Copyright Act 1976. "Fair use" is allowed for purposes such as criticism, comment, news reporting, teaching, scholarships, and research. We are not affiliated with the businesses whose products are shown in this documentary! #howitsmade #food #captaindiscovery