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#foodvlog #rurallife #villagecooking In this video, I cook traditional “Joojeh Torsh”, a local sour chicken kebab from the northern villages — all made from scratch, the way villagers have done it for generations. 🐔🌿 I marinated the chicken with pomegranate paste, garlic, walnuts, and local herbs, then grilled it slowly over real woodfire, right in the heart of our peaceful village. The smoke, the sound of fire, and the smell of the kebab — everything feels truly magical. This dish, called Joojeh Torsh, is one of the most loved foods in northern Iran. It’s not just food — it’s a taste of our culture, family, and village life. If you love authentic cooking, village life, campfire BBQs, and discovering new cultures, this video is for you. ❤️ 👇 Watch till the end for a real taste of the countryside and don’t forget to like, comment, and subscribe for more village life & traditional recipes! 🎥 More peaceful videos here: @RusticLifeStories #food #JoojehTorsh #TraditionalBBQ #VillageLife #cuisinerecipe