Masala Mornings - 20 March 2023 - Makhmali Biryani & Tiranga Sabzi - Shireen Anwar - Masala Tv скачать в хорошем качестве

Masala Mornings - 20 March 2023 - Makhmali Biryani & Tiranga Sabzi - Shireen Anwar - Masala Tv

Recipe: Makhmali Biryani & Tiranga Sabzi Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Masala Mornings - 20 March 2023 - Makhmali Biryani & Tiranga Sabzi - Shireen Anwar - Masala Tv The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives. Makhmali Biryani & Tiranga Sabzi Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe! #biryanirecipe #tirangasabzi #masalatv #foodie #food #masalamornings #shireenanwar #ramadan2023 #ramzanrecipes #ramzanspecial #pakistanicuisine #pakistanifood #instafood Watch this Masala TV video to learn how to make Makhmali Biryani & Tiranga Sabzi. This show of Masala Mornings with Chef Shireen Anwar aired on 20 March 2023. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ ------------------------------------------ Makhmali biryani Ingredients Chicken (12 pieces) 1 kg Yogurt ½ cup Salt 1 tsp, Crushed red pepper 1 tsp Tomatoes chopped ½ kg Onions large sliced 3 Bay leaf 1 Green chilies 6 Ginger garlic chopped 2 tbsp Turmeric ½ tsp Dhania powder 2 tsp Cumin roasted & crushed 1 ½ tsp Lemon 1 sliced Dried plum 10-12 Oil ¾ cup Sela rice (boiled) 750 gm Mint leaves as required Allspice 1 tsp Yellow color as required Biryani masala 1 packet Method Marinate chicken with yogurt, salt, crushed red pepper, heat oil ¾ cup, add 2 cups sliced onion, fry till light golden, remove half onion, keep aside. In the leftover onion in the pan, add the marinated chicken with 2 tbsp chopped ginger garlic, add bay leaf, dried plum, all the dry seasonings, fry well, then add sliced tomatoes, fry well till tomatoes tender. In another pan, put water to boil with few lemon slices and 1 tsp whole cumin seeds and salt, add half cup water to the chicken mixture, cover and cook till chicken and tomatoes tender, add 1 tsp allspice powder, biryani masala 1 packet, grounded green chilies 4, cover and cook till chicken tender and oil comes on top. In another pan, add ¼ cup oil and ¼ cup water with half quantity of boiled rice, add in the prepared chicken, top with remaining boiled rice, sprinkle lemon juice, remaining half onion, mint leaves, cover and leave it on dum till biryani is done. On top add ¼ tsp of yellow color powder, mix biryani and serve. ------------------------------------------ TIRANGA SABZI Ingredients Oil ¼ cup Whole cumin seeds ½ tsp Mustard seeds ½ tsp Fennel seeds ½ tsp Onion seeds ½ tsp Green chilies julienne 3 Garlic paste 1 tsp Potatoes cubes 2 Crushed coriander 1 tbsp Allspice ½ tsp Salt 1 tsp Turmeric ½ tsp Capsicum cubes 1 Tomatoes sliced 2 Yogurt 2 tbsp Green coriander chopped 4 tbsp METHOD Heat oil in a wok, add whole cumin, mustard seeds , fennel, onion seeds, green chilies, garlic paste, fry well, add potatoes with dry seasonings, ½ cup water and tomatoes, cover and cook for 5 mins, add capsicum cubes, yogurt, cook for 5 mins, lastly add chopped coriander, serve with roti.