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CAVA has been a public company for a little over a year and is on a rapid growth trajectory. You may have heard people refer to them as the "new Wall Street darling" or "the next Chipotle." But right now, the brand's focus is on ensuring it doesn't lose the essence of its core concept while fulfilling its mission to be a category-defining Mediterranean Brand. A big part of this is the experience guests have in their restaurants - this year, they opened 3 Pilot Locations as part of their Project Soul Initiative, a beautiful new design that speaks to the warmth of hospitality and welcomes everyone to their table. At RestaurantSpaces, Melissa Ng, CAVA's SVP of Design & Construction, shared how they're leaning into the in-restaurant experience and walked us through the evolution of the brand's design from Restaurant #1 to Restaurant #351 and beyond. To learn more about RestaurantSpaces, visit: https://restaurantspaces.co/ Also, check out our blog: https://info.restaurantspacesevent.co Follow RestaurantSpaces on social media: LinkedIn: / restaurantspaces X: / restrntspaces Instagram: / restaurantspaces_ RestaurantSpaces is produced by influence group https://influencegrp.com/