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Cheese Stuffed Pretzels with Dip - Easy Homemade Recipe!

An absolute crowd favorite especially at this time of year! There is simply NO better pretzel out there, one bite and you will agree! RECIPE: 4.5 cups of All Purpose Flour 2 1/4 tsp of Instant Yeast 2 Tbsp of Sugar 1 Tbsp of Coarse Kosher Salt (use only 2 tsp if using fine salt) 1 1/2 cups of Warm Water 2 Tbsp of Melted Butter 4oz of shredded Mozzarella 4oz of shredded Gouda For the Egg Wash: 1 Beaten Egg Pretzel Salt or Coarse Kosher Salt For the water bath: 10 cups of Water 1/3 cup of Baking Soda For the beer and cheese dip: 4 Tbsp of Unsalted Butter 4 Tbsp of All Purpose Flour 1 cup of Milk 1/2 cup of Beer, I use Yingling Few Dashes of Worcestershire Sauce 1 Tbsp of Whole Grain Mustard 4oz of Sharp Cheddar, shredded fresh 4oz of Swiss, shredded fresh Salt and Pepper to taste Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:25 - Make the Dough 03:22 - Divide the Dough 05:38 - Form the Pretzels 08:53 - Cook the Pretzels 11:49 - Make the Cheese Dip 14:53 - Dig In! Fan Mail: PO Box 300 Minotola NJ 08341 #meatballs #dinner #recipes