Easy Homemade Soft Pretzels Recipe: Crispy Outside, Soft Inside! | Views on the road Baking recipe скачать в хорошем качестве

Easy Homemade Soft Pretzels Recipe: Crispy Outside, Soft Inside! | Views on the road Baking recipe

Today, I’m making homemade soft buttery pretzels from scratch. This is an easy recipe that makes for a perfect grab-and-go breakfast, lunch, or snack. As we head into autumn, I love serving these soft pretzels with a delicious soup. This recipe is the closest I have gotten to one of my favorite Mall soft pretzels 🤭 A copycat of Auntie Anne's Pretzels, if you will❣️ Please make sure to subscribe, comment, and like. I know we all have a lot going on, and I hope you’re enjoying your summer. The time you spend with us doesn’t go unnoticed. We truly value and appreciate each and every one of you. I hope you're having a lovely week. Thank you for being here today 🥰 Con amor 🩷 , Steph & La Familia 💌 [email protected] *Soft Pretzels have a texture resembling a chewy bread. They are different from the snack-type pretzels (hard texture), given their much higher moisture content, larger siz,e and dough processing conditions. Ingredients 5 1/2 cups AP flour ( best with bread flour) 2 Tbsp brown sugar 1 Tbsp of active dry yeast 1 tsp of salt 1/2 cup of Ghee (or melted butter) 2 1/2 cups of lukewarm water You’ll need extra ghee/ butter and coarse salt for coating bake at 450 F 12 to 14 minutes #pretzel #softpretzel #recipe #baking #easybreadrecipe #viewsontheroad ❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, please request it in the comment section, and we will gladly upload the recipe for you.