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A classic Lunar New Year treat that I’d devour in a HEARTBEAT – melt in your mouth, packed with deep, nutty aroma, with a crunch from almonds. Can easily be a vegan recipe too if you omit the egg wash on top! Full recipe: https://themeatmen.sg/recipes/almond-... NGL this cookie is a lot easier to make and eat in one sitting – I even make these when it’s not Lunar New Year season 🤭 If I can give any tips, it’d be to not skimp on the salt! Tag us @themeatmenchannel on our socials if you make it! Motherlee would love to see your recreations!! #themeatmenchannel #easyrecipe #lunarnewyear ———— Ingredients: 250g Plain flour 100g Icing sugar, sifted 170g Ground almond (Or almond flour) ¾ cup Corn oil 1 ½ tsp Baking soda 1 tsp Baking powder ½ tsp Fine salt Almond slivers Egg wash, optional: Egg yolk 1 tsp Vanilla extract ½ tsp Fine salt ———— More #SingaporeanFoods: • Singaporean Recipes - Easy & Authentic Dishes #FamilyRecipes: • Family Recipe Diaries - Heirloom Dishes & ... #DessertRecipes: • Desserts From Singapore and Abroad ———— P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials. ———— FACEBOOK / themeatmenchannel INSTAGRAM / themeatmenchannel TIKTOK / themeatmenchannel TELEGRAM https://t.me/themeatmenchannel PINTEREST / themeatmenchannel