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Nestled on the water’s edge in Waterville, Co. Kerry, Dooley’s Seafood & Steakhouse is famous for its stunning sea views, fresh seafood and top-quality steaks. Situated between Waterville Golf Links and Hogs Head Golf Club, it’s a go-to spot for golfers and food lovers alike. Head Chef Katie Farrell runs the kitchen in the restaurant her husband, David Farrell, opened in 2007. With over a decade of experience at Smith & Wollensky’s Steakhouse in New York, David knows what makes the perfect steak. After trying up to 20 different cuts of meat, he found Irish Hereford Prime Striploin to be unmatched in quality, marbling and flavour. “We buy the whole striploin, trim it in-house, and use every part, nothing goes to waste. It’s consistently the best steak our customers have ever had.” Sustainability is key at Dooley’s, where zero waste is a priority. Every ingredient, from beef to vegetables and seafood, is fully utilised. “Irish Hereford Prime has never let me down. I don’t know what I’d do without it!”