Русские видео

Сейчас в тренде

Иностранные видео




Если кнопки скачивания не загрузились НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу страницы.
Спасибо за использование сервиса savevideohd.ru



How Michelin Chefs Cook Steak (From Blue to Well Done)

Ever wondered how Michelin chefs cook the perfect steak? In this video, we’re using a Michelin-approved technique to take steak from blue to well done with precision. Follow along as we break down each step to achieve restaurant-quality results at home, using Heston Blumenthal’s unique method. Whether you prefer a rare steak or well done, this guide covers it all. From choosing the right cut to mastering heat control and finishing techniques, learn how to cook a steak like a pro with this Michelin-star method. Perfect for foodies, home cooks, and anyone looking to elevate their steak cooking. Blue (Very Rare): 38°C (100°F) Rare: 44-48°C (111-118°F) Medium Rare: 48°C (118°F) Medium: 50-52°C (122-126°F) Medium Well: 56°C (133°F) Well Done: 70°C+ (158°F+) linktr.ee/fallowrestaurant For enquiries, contact [email protected]

Comments