Detroit Style Pepperoni Pizza скачать в хорошем качестве

Detroit Style Pepperoni Pizza

Detroit Style Pizza might be Chef Tom's new favorite kind of pizza. Baked in a rectangular pan with the sauce on top and cheese that goes all the way along the edges, this pizza features two kinds of pepperoni as well as provolone, mozzarella and Monterey Jack cheese. With an unbeatable texture and mix of flavors, this is how you celebrate #NationalPizzaWeek ► FULL RECIPE: (https://www.atbbq.com/thesauce/detroi...) RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smok...) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM _________________________________________________ **PRODUCTS FEATURED ** ANTIMO CAPUTO "00" PIZZA FLOUR: https://bit.ly/3XaxT2k JACOBSEN SALT CO. BLACK GARLIC SALT: https://bit.ly/3ExhcGv SAICA SICILIAN EXTRA VIRGIN OLIVE OIL: https://bit.ly/3XeK0ew LODGE BAKEWARE 9" X 13" CAST IRON CASSEROLE DISH: https://bit.ly/3Oa06CJ LODGE 6-QUART ENAMELED CAST IRON DUTCH OVEN: https://bit.ly/3X1M4qK CATTLEMAN'S GRILL ITALIANO SEASONING: https://bit.ly/3vNW3Vt CIAO DOP CERTIFIED SAN MARZANO TOMATOES: YODER SMOKERS WOOD FIRED OVEN: https://bit.ly/3eyRrMZ ATBBQ PAN & JERKY RACK: https://bit.ly/3FtovPR CATTLEMAN'S GRILL PIT FIRE HOT SAUCE: https://bit.ly/3OoA8M2 _________________________________________________ FOLLOW US * FACEBOOK:   / allthingsbbq   TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq PINTEREST: @allthingsbbq 00:00 Introduction of the recipe 00:53 Making the dough 03:50 Transfer the dough to let it rise 04:49 Move the dough to the pan 06:29 Make the red sauce 09:41 Put together the pizza 12:43 Move the pizza to the Wood-Fired Ove 14:09 Remove the pizza from the pan 15:06 Grab a taste Detroit Style Pepperoni Pizza