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The best homemade chocolate cake with sourdough discard with coconut frosting. This cake is incredible! 😊 For the written recipe and quick tips, please click this link here: https://mom-to-mom.dk/moist-chocolate... For 12 to 15 servings, you will need: For the sourdough chocolate cake 3 large eggs, room temperature 1 tsp vanilla extract 325 grams sugar 250 grams sourdough discard, unfed 330 grams all-purpose flour, sifted 3 tbsp cocoa powder, sifted 30 grams milk 225 grams butter, melted and cool until lukewarm For the coconut topping 50 grams powdered sugar 1 to 2 tbsp cocoa powder 75 grams desiccated coconut 75 grams butter, melted and cool until lukewarm 4 tbsp freshly brewed coffee, lukewarm For the baking pan, I used 25x19cm. ENJOY AND HAPPY BAKING! 😊 Paula ❤ 📢📢📢 THANK YOU FOR WATCHING! Please don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. 😊 There will be a lot of new cooking videos in the future! If you try this recipe let me know what you think! Leave a comment, rate the recipe, and don’t forget to take a picture and share it and tag me on Instagram (@fildankitchen)! You can also follow me on: Facebook: / fildankitchen Instagram: / fildankitchen Pinterest: https://www.pinterest.dk/fildankitchen/ 📢📢📢 Music: Happy Mistake by RKVC from YouTube Music Library