Delhi Style Matar & Multigrain Atta Kulcha | दिल्ली के मशहूर मटर कुल्चे скачать в хорошем качестве

Delhi Style Matar & Multigrain Atta Kulcha | दिल्ली के मशहूर मटर कुल्चे

दिल्ली के मशहूर छोले कुल्चे कैसे बनाते हैं ।How to make chole and aata kulcha at home| Follow me - Youtube -‪@Purnimakitchen03‬ Instagram-@Purnima_skitchen Facebook -@purnima’s kitchen #youtubevideo #viral#recipe #kulcha #youtube #youtuber #videos #trending Matar and Aata Kulcha Recipe- Ingredients- •2 katori/Cup Matar/ yellow peas . 2 chopped onion •2-3 chopped tomatoes , ginger •3-4 chopped green chilli •tarmaind , coriander leaves, mint leaves, green chili, ginger For Masala—- •1 tsp black salt, 1 tsp Kashmiri lal mirch, 1tbsp chaat masala,1/2 tsp garam masala For Dry masala- •4-5 whole Red mirch, •1tsp whole black pepper •1tbsp jeera/cumin seeds •1 tsp ajwain/carom seeds For atta kulcha- • 2.5 Cup Atta • ⁠2 tsp sugar • ⁠2 tsp dry yeast • ⁠water • ⁠2 tbsp milk powder • ⁠2tsp salt • ⁠1 tbsp sugar powder Method- For kulcha Atta- 1. Take some hot water in bowl add 2 tsp sugar. 2. ⁠when water warm add 2 tsp yeast and mix well and rest for 15-20 mins. 3. ⁠Take Parat add 2.5 Cup atta . 4. ⁠Add 2 tbsp milk powder and add 2 tsp salt and 1 tbsp sugar powder and mix well. 5. ⁠Pour Fermented water and mix well. 6. ⁠knead the soft atta and add 1 tsp butter and knead it and rest for 2 hour. For Dry masala- Take pan add whole lal mirch, whole black pepper, jeera and ajwain and roast it. After roast grind it . For make matar/chole— 1. Overnight soak 2 cup matar or yellow chole in water. 2. ⁠In the next morning wash overnight soaked matar then it pour into cooker add some water and add 1-2 tsp salt. 3. ⁠Cover the cooker with lid and put into gas and after 1 vessel low flame the gas and after 15-20 mins switch off the gas. 4. ⁠soak tamarind into hot water and rest for 10 mins. 5. ⁠Take Jar add 1/2 cup coriander leaves & 1/2 cup mint leaves add 2 green chili abd add 1 inch gingerand add water and grind it . 6. ⁠Add tamarind into green chatani and grind it. 7.Chopped 2 onion, chopped 2-3 tomatoes, ginger into sliced, chopped green chilies . 8. Check the matar when vessel cool down . 9. ⁠pour into bowl add chopped onion, chopped tomatoes, chopped green chilies. 10. ⁠Sieve chatni water into it. 11. ⁠add dry masala , ⁠add 2 tsp black salt, 1 tsp Kashmiri lal mirch, 2 tsp chaat masala, 1/2 tsp garam masala powder into it. 12. ⁠add ginger slices and lemon juice and mix well. Your matar is ready. For kulcha- 1. After 2 hour take atta pour some dry atta into it and knead the atta once again for 3-4 mins. 2. ⁠Make small dough and take 1 dough ball in surface and roll into it. 3. ⁠Hot the tawa add some butter then put kulcha into it and add some green coriander into it . 4. ⁠Gas on this stage is medium . 5. ⁠roast it from both side. Your atta kulcha is ready. Take a plate put some matar and kulcha and serve with onion and coriander water pour into it how to make chole kulche at home, sukhe matar ke chole kaise bante hain, bakery wale kulche kaise banaye, spicy and khatte chole kulche, chole kulche recipe without yeast, chole kulche, kulche chole, chole kaise banate hai, chole kulche recipe delhi style, recipe of chole kulche, chole kulche recipe in hindi, kulcha kaise banaye, matar kulcha kaise banate hain, kulche kaise banate hai, punjabi chole kulche, halwai style kulcha kaise banaye, soft kulcha kaise banaye, chole kulche recipe step by step