Pumpkin Gooey Butter Cake Recipe - Blast From the Past скачать в хорошем качестве

Pumpkin Gooey Butter Cake Recipe - Blast From the Past

Here is a great variation on Gooey Butter cake with Pumpkin that is perfect for Halloween and Thanksgiving ! Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here:    • Quarantine Cooking   ------------------------ Follow me on Facebook:   / pauladeen   Follow me on Instagram:   / pauladeen_official   Follow me on Pinterest:   / pauladeen   ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast Here is the recipe for this delicious dessert: Ingredients - 1 package yellow cake mix 4 eggs, 1 for cake, 3 for filling 2 sticks butter, melted, 1 for cake, 1 for filling 1 (15 oz) can pumpkin puree 1 (8 oz) package cream cheese, softened 2 teaspoons vanilla 1 (16 oz) box powdered sugar 1 1/2 teaspoons cinnamon 1/2 teaspoon nutmeg Preparation- STEP 1 Preheat oven to 350º. Grease a 13 by 9 baking dish. STEP 2 In medium bowl, add the yellow cake mix, 1 egg and 1 stick melted butter and mix to combine. Pat the mixture into prepared baking dish. STEP 3 In a large bowl, add the pumpkin puree and cream cheese, and using an electric hand mixer, beat until smooth. Add the 3 eggs, 1 stick melted butter and vanilla beat until combined. Add the powdered sugar, cinnamon and nutmeg, mix well. STEP 4 Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey. STEP 5 Serve with fresh whipped cream and enjoy!