Using PRESSURE FERMENTATION to BEAT THE HEAT! [and save on CO2] скачать в хорошем качестве

Using PRESSURE FERMENTATION to BEAT THE HEAT! [and save on CO2]

Extreme hot weather, lack of CO2, how are we expected to brew beer like this? Well I have a way to take care of both those issues and brew up a crispy Italian Pilsner and then infuse it with limoncello for the ultimate thirst quencher to beat the heat! Clawhammer Supply Electric BIAB Setups ► https://www.clawhammersupply.com/?aff=17 Northern Brewer ► https://www.northernbrewer.com/ Become a BruSho Producer & Support the Channel ►    / @thebrusho   TheBruSho Merch ► https://www.etsy.com/shop/thebrusho Discord ►   / discord   EQUIPMENT [Affiliate Links]: Floating Dip Tube: https://amzn.to/3eR8FFb Spunding Valve: Digital Pressure Gauge: https://amzn.to/3Gy63Eo Pressure Valve: https://amzn.to/34GcB6m T Fitting: https://amzn.to/3B4Tr6o Gas Connects: https://amzn.to/3xrujGi Other Gear ► https://www.amazon.com/shop/thebrusho NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping! Recipe for 4.25 gals (16L): -6 gals (22.7L) Water ______________________ -93% Pilsner [~7 lbs] -7% Caramunich [~8oz] ______________________ 1oz (28g) Perle @30 mins -0.33oz (9g) Perle @Flameout 0.77oz (22g) Perle @24 hours dry hop OPTIONAL: Add homemade limoncello to your taste ______________________ -SafLager w-34/70 ______________________ Mash @ 148ºF (~64ºC) for about 45 mins Boil for 30 mins ______________________ Ferment around 70ºF (~21C) for 5 Days ______________________ Original Gravity: 1.046 Final Gravity: 1.008 ABV: 5% IBUs: ~25 0:00 HOT & NO CO2?? 0:47 Lagers and Heat 2:12 How to Pressure Ferment 3:16 Italian Pilsner 4:29 Recipe 8:16 Limoncello 10:04 Beat the Heat