Impact Of PRESSURE FERMENTATION On A Lager (LAB TESTED!) | exBEERiment скачать в хорошем качестве

Impact Of PRESSURE FERMENTATION On A Lager (LAB TESTED!) | exBEERiment

Fermenting lager yeast under pressure is purported to lower ester levels when fermenting at ale temperatures, creating a cleaner tasting beer. To test this out, Martin split a German Helles Exportbier between two fermenters and fermented one at 12 psi while the other stayed at ambient pressure. In addition to serving these beers to a panel of blind tasters, they were also sent into White Labs for objective testing. Are they distinguishable at a qualitative and quantitative level? Let's find out! RECIPE: https://share.brewfather.app/RkczET2b... INGREDIENTS Epiphany Craft Malt: https://www.epiphanymalt.com Yakima Valley Hops: http://yakimavalleyhops.com/ Imperial Yeast: http://imperialyeast.com/ WHITE LABS: Mythical Hammer Lager Yeast: https://www.whitelabs.com/yeast-singl... White Labs Fermentation Society: https://www.whitelabs.com/customer-club EQUIPMENT USED Clawhammer Supply 240v eBIAB System: https://www.clawhammersupply.com/prod... Spike Brewing FLEX+: https://spikebrewing.com/products/fle... SUPPORT BRÜLOSOPHY Patreon:   / brulosophy   Affiliate links: https://brulosophy.com/support CONTACT: [email protected]