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Hops add bitterness, flavor, and aroma to beer, and as brewers we want to get the most out of those precious hops. For years, Martin has boiled his hops in a stainless sleeve, but would he be better off tossing them directly into the kettle? To find out, he brews two pale lagers side-by-side where everything is identical except how he adds those kettle hops, then he serves the beers to tasters including special guest, @TheApartmentBrewer, to see if they can tell a difference between these hopped-up brews. RECIPE: https://share.brewfather.app/kEe5ejLQ... INGREDIENTS Epiphany Craft Malt: https://www.epiphanymalt.com Atlantic Brew Supply: https://www.atlanticbrewsupply.com Yakima Valley Hops: http://yakimavalleyhops.com/ Imperial Yeast: http://imperialyeast.com/ EQUIPMENT USED Clawhammer Supply 240v eBIAB System: https://www.clawhammersupply.com/prod... Spike Brewing FLEX+: https://spikebrewing.com/products/fle... SUPPORT BRÜLOSOPHY Patreon: / brulosophy Affiliate links: https://brulosophy.com/support CONTACT: [email protected]