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This episode is sponsored by Delta Brewing Systems, makers of some of the most affordable high quality stainless gear on the market. Check them out at https://deltabrewingsystems.com! Imagine you brew a batch of Vienna lager and split it into two. One half goes into a keg with yeast left over from a previous batch. No yeast harvesting or cleaning, just dump it right in. The other half? It goes into a clean keg with a fresh packet of the same yeast. Can you actually tell the difference between these two beers after fermentation? We put this to the test with 20 participants. Are these beers perceptibly different? Let’s find out. INGREDIENTS Epiphany Craft Malt: https://www.epiphanymalt.com Atlantic Brew Supply: https://www.atlanticbrewsupply.com Yakima Valley Hops: http://yakimavalleyhops.com/ Imperial Yeast: http://imperialyeast.com/ SUPPORT BRÜLOSOPHY Patreon: / brulosophy Affiliate links: https://brulosophy.com/support CONTACT: [email protected]