Salzburger Nockerl Recipe скачать в хорошем качестве

Salzburger Nockerl Recipe

This is one of the most famous Austrian desserts   INGREDIENTS 10 egg whites 5 egg yolks 100g (1/2 cup) granulated sugar 60g (1/2 cup) flour 60ml (1/4 cup) milk 60g (1/4 cup) cranberry jam 5g (1 tsp) butter (for greasing) Powdered sugar METHOD Grease an oval-shaped baking dish with butter. Spread cranberry jam on the bottom of the dish. Pour milk on top of the jam and set aside. In a bowl whip egg whites with sugar until soft peaks form. Carefully mix it with egg yolks and flour with a spatula or wooden spoon. Make 3 pyramid shapes using a dough scraper, placing them next to each other in the baking dish. Bake in a pre-heated oven at 200°C/400°F for 10-12 minutes or until the peaks are golden. Dust with icing sugar and serve immediately. --------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.   Subscribe to Cookist: http://cooki.st/LaxZR   Enjoy with us: http://cooki.st/U93B4   Follow us: Facebook:   / cookistwow   Instagram:   / cookistwow     For any content use please feel free to contact licensing@ciaopeople.com   Cookist's cookbook with our 50 best recipes is finally here! Buy it on Amazon: https://cooki.st/ourCookbook https://video.cookist.com/video/an/Ye...