Keto Cooking Channel Episode #5: how to make KETO KHACHAPURI скачать в хорошем качестве

Keto Cooking Channel Episode #5: how to make KETO KHACHAPURI

Im just a latina girl that doesnt know how to cook, but isnt going to let that stop her. I have a passion for discovering new ways of eating keto that dont include bacon and eggs. On this weeks keto cooking channel episode, I am trying to recreate this amazing georgian dish from tbilisi. Its basically a cheesy egg bread that taste 100% bomb. I had it a while back but wasnt able to eat the bread and ever since then I felt destined I had to recreate a keto version of the dish. I am no chef by any means, youll rarely ever see me stray from any keto recipes, because i do not trust myself in the kitchen. Luckily, i found a keto redditor who actually made the dish and posted the recipe on reddit. So I credit him/her a 1000% for the recipe. Not only was it delicious, but i think better than the one I had a while back. Thats one of the things I love about keto, that food actually taste better than their carb counterparts. --- SOCIAL MEDIAS: INSTAGRAM: @YOURKETOBESTFRIEND TWITTER: @LIDFIZZ WEBSITE: YOURKETOBESTFRIEND.COM ------- Ingredients used: Almond Flour, I used this brand: https://amzn.to/2Aus9rX Baking Powder, I used this brand: https://amzn.to/2LPtoGD Mozzarella Cream Cheese Eggs Splenda Feta Cheese ------ DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! ------- Recipe Credit: Reddit user Infinitysnake - Full recipe: Ingredients Fathead crust: 1 1/2 cup Almond flour-packed lightly, 1 tbsp baking powder 2 1/2 cup shreddedMozzarella cheese 2 oz Cream cheese 2 large Eggs 1 tsp splenda Filling: 1½ cup Farmers cheese or more mozzarella 1½ cup Shredded mozzarella 1½ cup Feta cheese - 4 eggs + 1 for wash Butter - Preheat oven to 425F Combine the almond flour, shredded mozzarella and cubed cream cheese in a large bowl. Microwave for 2 minutes, stirring halfway through. Stir again at the end until well incorporated. Stir the baking powder, splenda, and eggs into the melted cheese mixture. Working quickly while the cheese is still hot, knead with your hands until a dough forms. Combine your filling ingredients-except egg Cut your fathead dough into four pieces and roll out like you're making pizza. Then bring the ends together on each side to form a sort of boat shape and pinch together. Sprinkle in cheese filling. Beat an egg with a fork and wash the edges of the crust. Bake about 8-10 minutes, or until cheese is beginning to bubble. Remove from the oven and make a well in the hot cheese with a spoon. Carefully crack an egg into the center of each boat, top with a dot of butter. Return to the oven for about five minutes, egg should be just set- it will finish cooking outside the oven. Cool for a few minutes. Garnish with parsley or hot pepper flakes. The best way to eat it is the scramble the filling a bit with a fork. --- #ketocooking #ketorecipe #ketofoodideas #ketointernational #ketoentertainment