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Spaghetti Marinara

A delicious seafood tomato sauce served with spaghetti, linguine or fettuccine. 🍝 Nick’s Seafood Marinara with Spaghetti 🍝 🌟 Ingredients 🌟 1kg seafood marinara mix 12 green mussels 1 x 700ml bottle tomato passata 2 cloves garlic, chopped 1/4 cup chopped parsley Pinch of dried oregano 1 cup white wine 500g diced peeled tomatoes Olive oil Salt and pepper to taste 👉 Directions 1. Warm olive oil in large saucepan over medium heat 2. Add garlic, parsley, cook for 30 seconds, then add seafood marinara mix, mussels, oregano and pepper. Cook for 1-2 minutes. 3. Add white wine, cook another minute. 4. Remove seafood with slotted spoon, leaving juices and a few bits of the seafood for flavour. 5. To the pot, add peeled tomatoes and passata. 6. Bring to boil, reduce heat to a simmer and cook 20-30 minutes. 6. Add salt to taste 7. Add extra water if needed. You don’t want it too thick or too runny. 8. Add seafood back into the pot. Simmer for another 10-15 mins while you cook your pasta. 9. Serve with pasta (linguine, spaghetti or fettuccine) and a sprinkling of fresh chopped parsley. Buon Appetito xx