Breville Presents Rare Seared Tuna with Soba Noodle Salad by Chef Jeremy Sewall in Fishing for Real скачать в хорошем качестве

Breville Presents Rare Seared Tuna with Soba Noodle Salad by Chef Jeremy Sewall in Fishing for Real

For more about Breville, visit http://www.brevilleusa.com. Jeremy Sewall -- Chef of Lineage, Island Creek Oyster Bar, Eastern Standard -- is an expert in all things seafood, having grown up in Maine spending time on the water and feasting on lobsters, clams, chowders, and other New England specialties. "The tuna and escolar discussion in the culinary world truly heated up this year, in part due to the media attention paid to the often-mislabeled fish, escolar. Escolar has very high oil content and has even been banned in a few countries due to the digestive challenges it can cause. You really want to make sure you are cooking with real tuna when cooking at home. Look for beautiful red flesh when buying tuna." -- Chef Sewall To read more about Chef Sewall's insights on seafood, read his article on Food Thinkers: http://foodthinkers.com/articles/fish... Subscribe to our YouTube Channel:    / subscription_c.  . You can view the full recipe here: http://foodthinkers.com/2013/06/tuna-... In creating this recipe, Chef Sewall used the Breville Hot Wok Pro BEW800XL: http://www.brevilleusa.com/the-hot-wo... Breville presents the free eBook, Fishing for Real, by Jeremy Sewall, here: http://foodthinkers.com/ebooks/fishin... Like us on Facebook:   / brevilleusa   Pin us on Pinterest:   / brevilleusa   Follow us on Twitter:   / brevilleusa   More chef insights, videos, and recipes from Breville: http://foodthinkers.com/