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longevity diet, blue zones, centenarians, healthy aging, Mediterranean diet, Okinawa food, anti-aging diet, live to 100, plant-based longevity, biohacking nutrition What do the world’s longest-living people actually eat — and how does their daily diet help them stay strong, healthy, and vibrant well past 100? In this cinematic, science-based video from BioVitaLab, we explore the real diets of the Blue Zones — places like Okinawa, Sardinia, and Ikaria — where people not only live longer but age slower. You’ll discover: 🌿 The five foods most common among centenarians 🧠 How plant-based nutrition activates your longevity genes ⏳ Why meal rhythm and portion size matter more than supplements 🤝 The hidden ingredient that ties it all together: connection No fads. No shortcuts. Just real science on how to eat for life — from the people who’ve already mastered it. 🧠 Key Takeaways: The Blue Zone diet is 90–95% plant-based Olive oil, legumes, and greens are core longevity foods Eating mindfully and stopping before you’re full reduces aging stress Social connection is as powerful as nutrition itself 📘 About BioVitaLab: At BioVitaLab, we decode the real science of longevity — from cellular biology to ancient wisdom — and translate it into calm, cinematic stories that help you live longer and better. Subscribe for weekly videos about: → Longevity science → Nutrition & biohacking → Healthy aging & lifestyle optimization 📍 Chapters: Intro — The Secret to Living Past 100 The Blue Zones Explained What They Actually Eat Food as Information The Rhythm of Meals The Power of Connection Lessons for Modern Life Outro — Aging Gracefully Click to subscribe: / @biovitalab #Longevity #BlueZones #HealthyAging #BioVitaLab #ScienceBasedHealth #NutritionScience #LiveTo100