Скачать с ютуб Steamed Grouper Hong Kong Style - Top Restaurant Recipe Cracked! | Best Steamed Fish Recipe | 清蒸七星斑 в хорошем качестве

Steamed Grouper Hong Kong Style - Top Restaurant Recipe Cracked! | Best Steamed Fish Recipe | 清蒸七星斑

You're in Hong Kong, dining at a proper Cantonese restaurant, its interior decorated in ornate South-East Asian finery, bustling with patrons, the smell of fine food in the air. Your waiter brings your order of a Steamed Coral Trout. It is a beautiful fish - a tiny head, fine fins, concaved fan-shaped tail, its skin orange tinged with iridescent blue spots. It is of an unrivalled freshness, its natural colouring still vibrant. The dish is garnished with fresh scallions and coriander, cut in a way so they curl and create a beautiful visual loft on top of the fish. There are finely cut red chillis, a counterpoint of colour. Drenched over the fish, a light, carefully crafted top-shelf soy sauce, in keeping with the cultivated minimalism of Cantonese cuisine, all about exemplifying fresh, quality ingredients. It is lightly salted and brimming with complex savoury flavours with elements of bouillon, kelp, caramel, Umami. The flesh of the Coral Trout is extremely delicate, pearly white. There is just enough firmness to remind you what it is, then it melts in your mouth with fresh flavours of the sea. The experience is one of a kind. The freshest ingredients, put together in an uncomplicated, complementary way. A few of the best things, dialled in right, packing an amazing punch. Now, you can try it yourself, in the comfort of your kitchen. Take your time, do it slow, make it beautiful, enjoy the process... After that, you can enjoy probably the best steamed fish recipe ever! Enjoy! PS, skip the small bit of sugar and it's Keto too!