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Looking for the best sheet cake recipes to impress without breaking the bank? You're in the right place! In this video, we bring you 4 homemade sheet cakes that are not only big and beautiful, but also incredibly easy to make and budget-friendly. Whether you're baking for a birthday party, a family gathering, or just to treat yourself, these affordable sheet cakes are guaranteed crowd-pleasers. Perfect for beginners and pros alike, these easy sheet cake ideas use simple ingredients and deliver stunning results. If you love baking large cakes that feed a crowd, these tray bakes are just what you need. Soft, fluffy, moist, and packed with flavor — you’ll want to add these to your go-to cake recipe collection. Don't forget to like, comment, and subscribe for more homemade cake recipes, budget baking ideas, and easy dessert videos every week. #sheetcake #cake #homemade 0:00 Recipe 1** Ingredients: For the base: 200 g of biscuits (María type) (7 oz) 1/4 cup of milk (2 fl oz) For the first layer: 1 packet of raspberry gelatin (72 g) (2.5 oz) 1 cup of very hot water (8 fl oz) 2 packets of powdered cream or chantilly (48 g each) (1.7 oz each) 1 1/2 cups of very cold milk (300 ml) (10 fl oz) 👉Optionally, you can substitute with 500 ml (17 fl oz) of vegetable or animal-based cream. For the second layer: 2 packets of cherry gelatin (72 g each) (2.5 oz each) 1 cup of very hot water (8 fl oz) 1 cup of very cold water (8 fl oz) Decorate with: Fresh fruits cut into pieces (strawberries, kiwi, peach, etc.) 3 or 4 bananas 300 g of cleaned strawberries (10.5 oz) For a cake using a 38 x 25 cm (15 x 10 in) mold with a height of 5 cm (2 in), and considering a standard portion of 5 x 5 cm (2 x 2 in) at the base, you can get approximately 38 servings. 06:14 Recipe 2** Ingredients Honey Layers: 900 g (7 1/4 cups) flour 250 g (1 1/4 cups) sugar 200 g (2/3 cup) honey 1 teaspoon vanilla extract Grated orange or lemon zest (optional) 1 tablespoon baking soda 120 g (1/2 cup) butter (minimum 80% fat) 2 whole eggs 50-100 ml (3-6 tablespoons) cold milk (as needed to form a soft dough) GIANT DESSERT = 42 x 33 cm (16.5 x 13 inches) (this is the size of my trays) = yields 44 servings = 44 mini cakes Convection oven (fan-assisted) at 180°C (355°F), multiple trays at once, for 10-15 minutes Static oven at 180°C (355°F) for 15 minutes per layer 13:04 Recipe 3** Ingredients for the Sponge Cake: 10 egg whites (approximately 350 g / 12.3 oz) A pinch of salt 200 g (1 cup) sugar 150 g (1 cup) poppy seeds (unground) 100 g (1 1/4 cups) shredded coconut 3 tablespoons flour Ingredients for the Cream: 500 ml (2 cups) cold heavy cream (whipping cream) 2 packets vanilla sugar 200 ml (3/4 cup) sweetened condensed milk 300 g (10.5 oz) mascarpone cheese 1 packet gelatin (15 g / 0.5 oz) + 40 ml (2 1/2 tablespoons) water 16:55 Recipe 4** Ingredients for the Sponge Cake: 5 eggs 3 g (1/2 teaspoon) salt 200 g (1 cup) sugar 1/4 teaspoon orange essence 40 ml (2 1/2 tablespoons) oil 150 g (1 1/4 cups) all-purpose flour 40 g (1/3 cup) cocoa powder Tray Used: 30x40 cm (12 x 16 inches) Oven at 160°C (320°F) for 35-40 minutes Ingredients for the Syrup: 40 ml (2 1/2 tablespoons) milk 40 ml (2 1/2 tablespoons) condensed milk A few drops of orange essence Ingredients for the Cream: 200 g (7 oz) butter 150 g (1 1/4 cups) powdered sugar 600 g (21 oz) cheese (such as Philadelphia) A few drops of orange essence Ingredients for the Homemade Gelatin: 100 g (1/2 cup) cornstarch 100 g (1/2 cup) sugar 1 L (4 cups) orange juice 🎵CREDIT:🎹 MUSIC BY: MYUU / myuuji Prelude No. 6 de Chris Zabriskie tiene una licencia Atribución 4.0 de Creative Commons. httpscreativecommons.orglicensesby4.0 Fuente httpchriszabriskie.compreludes Artista httpchriszabriskie.com Prelude No. 23 de Chris Zabriskie tiene una licencia Atribución 4.0 de Creative Commons. https://creativecommons.org/licenses/... Fuente: http://chriszabriskie.com/preludes/ Artista: http://chriszabriskie.com/ Prelude No. 1 de Chris Zabriskie tiene una licencia Atribución 4.0 de Creative Commons. https://creativecommons.org/licenses/... Fuente: http://chriszabriskie.com/preludes/ Artista: http://chriszabriskie.com/