表弟好煮意 - 香茅煎猪扒, 酸菜黑鲳鱼, 双蛋烩生菜, Lemongrass Pork Chop, Pickled Vege Black Pomfret, Double Egg Lettuce скачать в хорошем качестве

表弟好煮意 - 香茅煎猪扒, 酸菜黑鲳鱼, 双蛋烩生菜, Lemongrass Pork Chop, Pickled Vege Black Pomfret, Double Egg Lettuce

双蛋烩生菜 材料：生菜500克、皮蛋2个、咸蛋2个 调味料：蚝油1汤匙半、鸡精粉1茶匙、酱油半汤匙、糖1茶匙、胡椒粉1/3茶匙、料酒1汤匙、水400毫升、马铃薯粉1汤匙勾芡 做法：咸蛋和皮蛋煮熟捞起备用，热锅放入水煮沸，加入3汤匙油汆烫生菜捞出沥干水份装在碟备用，热锅下3汤匙香油(葱头油)，加入调味料，放入咸蛋黄和皮蛋，马铃薯粉勾芡即可上锅 请观看视频 #方法若做对成功就绝对 #方法若跟对美食就绝对 ————————————————————— English translate from google Double Egg with Lettuce Ingredients: 500g lettuce, 2 century eggs, 2 salted eggs Seasoning: 1.5 tablespoon oyster sauce, 1 teaspoon of chicken powder, 1/2 tablespoon of soy sauce, 1 teaspoon of sugar, 1/3 teaspoon of pepper powder, 1 tablespoon of cooking wine, 400 ml of water, 1 tablespoon of potato flour to thicken Method: Boil salted eggs and century eggs and pick them up for later use. Put 3 tablespoons of lettuce in a hot pot and add 3 tablespoons of oil to blanch the lettuce. Drain the water and put it on a plate for later use. Heat 3 tablespoons of sesame oil (scallion oil) in the pan and add seasoning Ingredients, add salted egg yolk and preserved egg, thicken potato flour and serve Method: Please watch the video ________________________________________________________________________ 酸菜黑鲳鱼 材料：黑鲳鱼1条、酸菜200克、蒜瓣6个、姜5片、肥肉50克 调味料：糖1汤匙、鸡精粉1茶匙、胡椒粉1/2茶匙、酱油1/2汤匙、水1.5公升、马铃薯粉1汤匙勾芡 *黑鲳鱼可以用气炸烤箱煎，没有气炸烤箱也可用锅煎或炸 做法：热锅下肥肉爆出油，加入姜蒜爆香，放入酸菜、料酒和水慢火焖煮，加入调味料，将炸好的鱼放入一起焖煮片刻后捞出鱼上碟，然后马铃薯粉勾芡即可上锅 请观看视频 #方法若做对成功就绝对 #方法若跟对美食就绝对 ————————————————————— English translate from google Pickled Vege Fried Black Pomfret Ingredients: 1 piece of black pomfret, 200 grams of suan cai, 6 garlic cloves, 5 ginger slices, 50 grams of fat pork meat Seasoning: 1 tablespoon of sugar, 1 teaspoon of chicken powder, 1/2 teaspoon of pepper powder, 1/2 tablespoon of soy sauce, 1.5 liters of water, 1 tablespoon of potato flour to thicken *The black pomfret can be fried in an air frying oven, and it can also be pan-fried or deep-fried without an air frying oven Method: Put the fat pork meat in a hot pot and fried til oil come out, add ginger and garlic until fragrant, add suan cai, cooking wine and water to a simmer, add seasonings, put the fried fish together and simmer for a while, then remove the fish on the plate. Then potato flour thickened and ready to be served Method: Please watch the video _____________________________________________________________________ 香茅猪扒 腌肉材料：肉眼750克、(香茅2支、葱头仔5个、蒜瓣5个)搅碎、鱼露2汤匙、糖2茶匙、鸡精粉1茶匙、胡椒粉1/2茶匙、黑酱油1茶匙、料酒1汤匙、木薯粉2汤匙 *气炸烤箱190度12分钟，也可以用煎 酱汁：鱼露1汤匙、糖1汤匙、青柠檬汁1汤匙、过滤水3汤匙、蒜蓉2茶匙、指天椒1个切片、芫荽适量 做法：请观看视频 #方法若做对成功就绝对 #方法若跟对美食就绝对 ————————————————————— English translate from google Lemongrass Pork Chop Marinated meat ingredients: 750 grams of pork loin, (2 lemongrass, 5 shallots, 5 garlic cloves) minced, 2 tablespoons of fish sauce, 2 teaspoons of sugar, 1 teaspoon of chicken powder, 1/2 teaspoon of pepper powder, 1 teaspoon dark soy sauce, 1 tablespoon of cooking wine, 2 tablespoons of tapioca flour *Air frying oven 190 degrees for 12 minutes, you can also use frying Sauce: 1 tablespoon of fish sauce, 1 tablespoon of sugar, 1 tablespoon of lime juice, 3 tablespoons of filtered water, 2 teaspoons of minced garlic, 1 chili padi sliced, appropriate amount of coriander Method: Please watch the video