Never thought this will be so good .The testiest Egg curry ever скачать в хорошем качестве

Never thought this will be so good .The testiest Egg curry ever

When you want comfort, protein, and pure desi warmth in one bowl—Egg Curry never disappoints. Fried poached eggs soaked in a spicy onion-tomato gravy… simple ingredients, big flavour, total ghar-jaisa feel ❤️ Recipe 😊Ingredients: Eggs – 3 (fry poached) with added salt and black pepper Onion – 1, finely chopped Tomato – 1, finely chopped Ginger-garlic paste – 1 tsp Oil – 2 tbsp Salt – to taste Turmeric powder – ½ tsp Red chilli powder – 1 tsp (adjust to taste) Coriander powder – 1 tsp cardamon -1 cinnamon -1/2 inch black pepper -4 to 5 bay leaves -2 Water – as required Fresh coriander leaves – for garnish Method: -Heat oil in a pan -Add whole spices fry the chopped onion till golden. -Add chopped tomato -Add ginger-garlic paste and sauté till the raw smell goes. -Add salt, turmeric, red chilli powder, and coriander powder. Mix well. -Add a little water and cook till the oil separates from the gravy. -Add more water to adjust consistency and bring it to a boil. -Gently add the poached eggs and simmer for 2–3 minutes. -Garnish with fresh coriander leaves. -Serve hot with rice or roti. Try this easy egg curry at home and tell me—rice or roti? 😄 Save it for later, share with an egg-lover, and follow for more simple comfort recipes 🧡🍽️ Jyotsna's masala dabba #recipe #egg Music: Dear Autumn Musician: @iksonmusic