Odia Style Roasted Tomato Chutney (ପୋଡ଼ା ଟମାଟୋ ଭର୍ତ୍ତା) скачать в хорошем качестве

Odia Style Roasted Tomato Chutney (ପୋଡ଼ା ଟମାଟୋ ଭର୍ତ୍ତା)

🧺 Ingredients 4 medium ripe tomatoes 4–5 garlic cloves (with skin) 1–2 green chillies (as per spice tolerance) 1–2 Urad badi (small ones work best) 1–1½ tsp mustard oil (raw smell is key!) Salt to taste fresh coriander leaves, roughly chopped 1 medium size onion chopped 🔥 Roasting (The soul of the chutney) Roast tomatoes, garlic, and green chillies directly on: gas flame / charcoal / iron tawa Keep turning until: Tomato skin is fully blistered and charred Garlic becomes soft inside Chillies slightly blackened Remove and let them cool slightly. 👉 This roasting gives the smoky “poda” flavour — don’t rush this step. 🥣 Preparing the Chutney Peel off tomato skin completely. Peel roasted garlic. Add tomatoes Garlic Green chillies Mash by hand (not mixer!) until coarse and juicy. Add salt to taste. Drizzle little mustard oil Add chopped coriander leaves and onion Mix everything well. 🟡 Urad Badi Magic Dry roast or shallow fry urad badi till crisp. Crush it coarsely using hand or mortar. Add crushed badi to the mashed chutney. 👉 This gives texture + authentic Odia depth. 🍽️ How to Serve Best with: Pakhala bhata Hot steamed rice + dal Music: Sunshine And Lollipops Musician: Cool Hand Juke (from Audiio) #jyotsnasmasaladabba #recipe #odiafood #foodvlog #foodlover #foodbloggers #pakhala #tomato #tomatochutny #trending #trendingrecipe