Frilled Oriental Open Peony | Gumpaste Flower Tutorial | SUGAR FLOWERS | FREE TEMPLATE | PART 1/2 скачать в хорошем качестве

Frilled Oriental Open Peony | Gumpaste Flower Tutorial | SUGAR FLOWERS | FREE TEMPLATE | PART 1/2

#sugarflowers #gumpasteflowers #openpeonysugarflower In this tutorial I show you how to make this gorgeous Frilled Oriental Open Peony Flower in Gumpaste. This style of Peony with frilled petals is so pretty, I have made it in a delicate shade of pink, so it will look wonderful on any occasion cake. I have also included a FREE TEMPLATE, so if you don’t have the cutters, don’t worry, you too can get started with making this beautiful flower. Link to FREE TEMPLATE: https://mailchi.mp/c6a6c663ce12/peony... I also have more information about his tutorial on my blog: https://www.arisecakecreations.com/ho... If you make this gumpaste Oriential Open Peony or any other tutorials that I have shared, I would love to see your work. Share it with me either on: Instagram:   / arisecakecreations   Facebook:   / arisecakecreations   ________________________________________________ If you need some Gumpaste to start making these flowers or want to make other flowers you can check out my: Easy Gumpaste Recipe video here:    • How to make EASY Gumpaste Recipe | Gumpast...   Gumpaste Moth Orchid Tutorial:    • How To Make A Gumpaste Moth Orchid (Phalae...   Easy Realistic Gumpaste Rose Tutorial:    • EASY Realistic Gumpaste Rose | BEGINNER FR...   Gumpaste Magnolia Tutorial:    • How To Make A Magnolia Sugar Flower | Easy...   Japanese Anemone Tutorial:    • Gumpaste Japanese Anemone | + Easy Option ...   ________________________________________________ This edible glue recipe is also on my blog and contains in depth information about edible glue: https://www.arisecakecreations.com/ho... Sugar Glue / Edible Glue Recipe https://www.arisecakecreations.com/ho... *Clean Container for storing the glue ¼ tsp CMC or Tylose powder 1/3 cup of boiled water (that has cooled slightly) This recipe is for a small quantity to get you started if you need more, just double the recipe. Take a clean container, add 1/4 tsp of CMC or Tylose powder, then add 1/3 cup of boiled water (that has cooled slightly), pour the water over the CMC or Tylose powder give it a stir or a shake. Leave it overnight or for at least for 4 hours until cooled to room temperature. It may look cloudy at first, with lumps, but don’t worry about this, the lumps will dissolve, and you will be left with a clear solution, that can be used on any edible creation. Once made up, it must be stored in the fridge and can be kept for up to 1 month. Equipment Used for The Frill Open Peony: • 28-gauge white florist wire – For the petals • 24-gauge florist wire – For the Pistils *18-gauge florist wire – To extend the stem *Frill Peony cutters (or template provided) *Small headed stamen Veining tools - Peony silicone Veiner *Scalpel or scissors *Groove board (Cel board) • Wire cutters • Ball tool (plastic or metal is fine) • Rolling pin (6” or 9”) • Florist tape in light green colour • Silicone chocolate mould or make mould from foil • Paint brushes – For edible glue and dusting petal dusts • Foam pad *Steamer (for setting petal dust) OR steam over hot water in a saucepan • Sugar glue* Container for storing sugar glue if you make it yourself • Petal dust - Colours according to the colour of the flower you want to do *Edible Colour paste if you colour your gumpaste • Corn flour/Corn starch – To prevent gumpaste from sticking • Trex/Crisco/Vegetable shortening – For conditioning gumpaste *Something to insert your flower into as you work – Such as Styrofoam/cake dummy or floristry Oasis *Zip lock bag, glass to cover gumpaste or airtight container – To stop your gumpaste from drying out Edible Gel colours I used: Sugarflair - Skintone & Wilton - Creamy Peach to colour gumpaste Edible Dust colours I used: Sugarflair – Egg Yellow & Primrose to colour stamen, Sugarflair – Blush Pink & Crystal Colors – Tree Bark & Cherry For Katie mixed together to highlight petals at the base ____________________________________________________ YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: Blog: www.arisecakecreations.com Facebook:   / arisecakecreations   Pintrest:   / arisecakecreations   Instagram:   / arisecakecreations   Music: https://youtube.com – Waiting – Andrew Langdon, Wind Riders – Asher Fulero, Fender Bender - Bad Snack With Love, Thanks for watching!