Beth's Homemade Lasagna Recipe | ENTERTAINING WITH BETH скачать в хорошем качестве

Beth's Homemade Lasagna Recipe | ENTERTAINING WITH BETH

Learn how to make my homemade lasagna recipe and perfect Sunday night dinner idea! SUBSCRIBE to my cooking channel for more great recipes! http://bit.ly/BethsEntertaining Learn how to make an easy lasagna recipe that is perfect for a Sunday Night Dinner. Makes enough lasagna to feed 10-12 people or makes for great leftovers too. LEARN MORE ABOUT WINC (my new favorite source for wine where I am now an affiliate partner) $20 off your first month's order using this link: Enjoy everybody! http://bit.ly/2dp6NQ9 BETH’S LASAGNA RECIPE Serves 12 INGREDIENTS: For Meat Sauce: 2 tbsp (30 ml) olive oil 1 cup (240 ml) yellow onion, diced ½ cup (120 ml) carrots, diced 1/3 cup (80 ml) celery, diced salt and pepper to taste ½ pound (230 g) ground beef ½ pound (230 g) Italian pork sausage ½ tsp (2.5 ml) salt freshly cracked pepper to taste 2 tsp (10 ml) Italian Seasoning ¼ tsp (1.25ml) fennel seed 1 can/15 oz (445 ml) diced tomatoes 1 can/15 oz (445 ml) tomato sauce ¼ cup (60 ml) tomato paste 1 cup (240 ml) white wine or chicken or vegetable broth 2 cloves garlic For Béchamel Sauce: 3 tbsp (32 g) unsalted butter 3 tbsp (32 g) flour 3 cups (700 ml) milk 1 tsp (5 ml) salt pinch of nutmeg 2 tsp (10 ml) fresh thyme, minced 2 cloves garlic 2 ½ cups (595 ml) Italian Blend Cheese, Shredded 1 package Fresh Lasagna noodles (12 noodles total to make 3 layers) METHOD: In a large sauce pot heat olive oil and sauté onion, carrots and celery for 3-5 mins until fragrant and translucent. Add beef, sausage, salt, pepper, Italian seasoning and fennel seeds and brown meat until cooked through completely. Add wine or broth and allow to simmer until reduced by 1/3. Add diced tomatoes, tomato sauce, and tomato paste, stir to combine with meat and veggies. Add garlic. Simmer meat sauce for 30 mins. Meanwhile, prepare the béchamel sauce. In a large sauté pan melt the butter, once foamy add the flour. Whisk until it forms into a paste, cook by whisking for 1 minute. Then slowly add the milk, whisking all the while until a creamy sauce develops. Cook this mixture, until a soft boil and sauce thickens. Remove from heat. Add salt, nutmeg, thyme, and garlic. Stir to combine and set aside. Then take out a 9x13 oven-safe casserole dish that has been lightly greased. Add 1 ladle of béchamel sauce in the bottom, and smooth to cover bottom of the dish. Then place a layer of noodles, 4 sheets touching each other. And add 1 ladle of meat sauce for each noodle, top with ¼ cup of Béchamel Sauce for each quadrant, and sprinkle with 1/2 cup of cheese on top. Peat this process 2 more times creating 3 layers. But on last layer add a full cup of the cheese. A little cracked pepper and a sprinkle of the Italian seasoning. Bake at 325F for 45-55 mins until cheese is golden brown. Slice into squares and pair with a tossed green salad. ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.