Скачать с ютуб Kenyal Lembut! Resep MOCHI JEPANG ISI COKELAT: 100% Bahan Lokal! в хорошем качестве

Kenyal Lembut! Resep MOCHI JEPANG ISI COKELAT: 100% Bahan Lokal!

**English description is at the bottom section.** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:05 : persiapan bahan (prepping the ingredients) 01:47 : membuat isian cokelat (making the chocolate filling) 03:23 : membuat adonan mochi (making the mochi dough) 03:43 : kukus mochi (steaming the mochi) 04:06 : sangrai tepung pelapis (toasting the flour) 05:10 : bentuk isian cokelat (shaping the chocolate filling) 05:43 : uleni adonan mochi (kneading the mochi dough) 06:33 : bagi dan isi adonan mochi (portioning and filling the mochi dough) 07:45 : hidangan siap dan serving (the dish is ready to serve) #ResepMochi #ResepMochiIsiCokelat #ResepDevinaHermawan =================== [INDONESIAN] Resep Mochi Isi Cokelat (13 pcs) Adonan mochi: 300 gr tepung ketan 50 gr minyak 250 gr air 3 gr perisa tutti frutti 2 gr vanili bubuk / ekstrak vanila 2 gr garam 140 gr kental manis putih Bahan isi: 40 gr tepung terigu 30 gr mentega 140 gr air 140 gr susu 20 gr cokelat bubuk 115 gr compound milk chocolate, cincang 100 gr kental manis putih ⅓ sdt garam Pelapis: 100 gr tepung tapioka, sangrai Daun pandan Langkah: 1. Untuk isian cokelat, siapkan wajan, masukkan mentega dan terigu, lalu masak 2. Tambahkan air, susu, garam, kental manis, dan cokelat bubuk, aduk rata 3. Matikan api, masukkan compound milk chocolate, aduk rata 4. Masukkan ke dalam mangkuk, tutup dengan plastic wrap, diamkan di kulkas 5. Untuk adonan mochi, siapkan mangkuk, masukkan tepung ketan, kental manis, garam, perisa tutti frutti, minyak, vanila bubuk, dan air, aduk hingga rata, 6. Pindahkan ke dalam wadah tahan panas, tutup dengan aluminium foil, kukus selama 35-40 menit 7. Untuk tepung pelapis, sangrai tepung tapioka dengan pandan hingga wangi 8. Keluarkan isian cokelat, ambil ½ scoop ice cream, bulatkan dan balur dengan tepung 9. Angkat mochi dari kukusan, lalu uleni adonan, bentuk panjang dan bagi menjadi 13 bagian 10. Pipihkan mochi, lalu beri isian cokelat, bentuk bulat kembali, tambahkan sedikit tepung tapioka sangrai ke seluruh permukaan mochi Untuk mendapatkan produk-produk Tefal, langsung cek di e-commerce favorit kamu ya! Tokopedia: https://tokopedia.com/tefal Shopee: https://shopee.co.id/tefal_indonesia JDID: https://jd.id/promotion/Tefal/3vXwmZ9... Lazada: https://lazada.co.id/shop/tefal-shop Blibli: https://blibli.com/merchant/tefal-off... Bukalapak: https://bukalapak.com/tefal-official-... Alfacart: https://alfacart.com/seller/tefal-9111 Tefal Frypan Unlimited 24 cm Tefal Natura Deep Frypan 26cm Tefal Everyday Saucepan 18 cm Jangan lupa cek Instagram @TEFAL.ID Instagram:   / tefal.id   Facebook Page:   / tefal-id-111140333805830   =================== [ENGLISH] Mochi with Chocolate Filling Recipe (yield: 13 pcs) Mochi Dough: 300 g glutinous rice flour 50 g oil 250 g water 3 g tutti frutti extract 2 g vanilla powder / vanilla extract 2 g salt 140 g white condensed milk Filling: 40 g flour 30 g butter 140 g water 140 g milk 20 g cocoa powder 115 g compound milk chocolate, chopped 100 g white condensed milk ⅓ tsp salt Coating: 100 g tapioca flour, toasted Pandan leaf Steps: 1. For the chocolate filling, prepare a pan. Add the butter and flour in and cook. 2. Add the water, milk, salt, condensed milk, and cocoa powder in. Mix well. 3. Turn the heat off. Add the compound milk chocolate in and mix well. 4. Transfer into a bowl. Cover with plastic wrap and chill in the fridge. 5. For the Mochi dough, prepare a bowl and add the glutinous rice flour, condensed milk, salt, tutti frutti extract, oil, vanilla powder, and water in. Mix well. 6. Transfer to a heat proof pan. Cover with aluminum foil and steam for 35-40 minutes. 7. For the coating, toast the tapioca flour with pandan leaf until fragrant. 8. Get the chocolate filling out of the fridge. Scoop it out with an ice cream scoop until half full. Shape into balls and coat with the flour. 9. Remove the mochi from the steamer. Knead the dough. Shape it into a long cylinder and divide into 13 pieces. 10. Thin out the Mochi, add the chocolate filling in, and shape into balls again. Coat the surface with a bit of the toasted tapioca flour. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.