Rice Thief! Seasoned Crab Mukbang (Canned Mackerel Kimchi Stew, Kimchi Salad) Recipe скачать в хорошем качестве

Rice Thief! Seasoned Crab Mukbang (Canned Mackerel Kimchi Stew, Kimchi Salad) Recipe

** Turn on the subtitles to see the ingredients ** ** Here's the recipe ** 09:27 Start eating / Upload: Every Thursday and Sunday at 9 PM E-mail address: [email protected] [Seasoned Crab] 1. Buy frozen crabs, soak them in water, wash them in running water without washing them, and cut off the ends of the legs with scissors 2. Put the crabs in a bowl, pour in 1/2 cup of soju, turn them over gently, and put them in the refrigerator 3. Slice 2 green peppers and slice 1/2 onion 4. Make the seasoning sauce (6 tablespoons of red pepper powder, 3 tablespoons of sugar, 1/2 cup of soy sauce, 2 tablespoons of garlic, 1 tablespoon of ginger, 2 tablespoons of plum extract, 3 tablespoons of brown rice syrup, 1 tablespoon of chopped green onion) 5. Take the crabs out of the refrigerator and drain them in a sieve, pour out the soju, and discard 6. Put the crabs in a bowl, add the seasoning sauce, add green peppers and onions, and gently mix with a spatula Stir-fry 7. Sprinkle sesame seeds at the end and it's done [Seasoned seaweed] 1. Roast 20 sheets of seaweed in a pan and tear them into bite-sized pieces with your hands 2. Make the seasoning sauce (1/2 chopped red pepper, 1 chopped green pepper, 8 chopped green onions, 3 tbsp soy sauce, 2 tbsp fish sauce, 1 tbsp oligosaccharide, 2 tbsp sesame oil, 3 tbsp sesame salt, 3 tbsp plum extract, 1/2 cup water) 3. Put a handful of seaweed in a bowl and sprinkle the seasoning, stir-fry the seaweed 2-3 times and it's done [Canned mackerel kimchi stew] 1. Cut 1/2 bunch of kimchi into bite-sized pieces and put it in a pot 2. Slice 1/2 onion and add 2 tbsp sesame oil and stir-fry briefly 3. Pour 600ml of rice water and add 1 tbsp garlic, 1 tbsp sugar, 2 tbsp fish sauce, Add 1 ladle of kimchi broth and boil for about 10 minutes on medium heat. 4. Pour the canned mackerel broth and add it. 5. Chop 2 green peppers and 1 red pepper and add 1 tablespoon of red pepper powder and boil. 6. Chop 1 green onion and place on top to finish.