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Males have a golden-yellow crest with a hint of red at the tip. The face, throat, chin, and the sides of neck are rusty tan. The wattles and orbital skin are both yellow in colour, and the ruff or cape is light orange. The upper back is green and the rest of the back and rump is golden-yellow. The tertiaries are blue whereas the scapulars are dark red. Other characteristics of the male plumage are the central tail feathers, black spotted with cinnamon, as well as the tip of the tail being a cinnamon buff. The upper tail coverts are the same colour as the central tail feathers. The male also has a scarlet breast, and scarlet and light chestnut flanks and underparts. Lower legs and feet are a dull yellow. The female (hen) is much less showy, with a duller mottled brown plumage similar to that of the female common pheasant. She is darker and more slender than the hen of that species, with a proportionately longer tail (half her 60–80 cm (24–31 in) length). The female's breast and sides are barred buff and blackish brown, and the abdomen is plain buff. She has a buff face and throat. Some abnormal females may later in their lifetime get some male plumage. Lower legs and feet are a dull yellow. Both males and females have yellow legs and yellow bills. Despite the male's showy appearance, these hardy birds are very difficult to see in their natural habitat, which is dense, dark young conifer forests with sparse undergrowth. Consequently, little is known about their behaviour in the wild. They feed on the ground on grain, leaves and invertebrates, but they roost in trees at night. While they can fly clumsily in short bursts, they prefer to run and spend most of their time on the ground. If startled, they can suddenly burst upwards at great speed and with a distinctive wing sound. Golden pheasants lay 8 to 12 eggs at a time and will then incubate these for around 22–23 days. They tend to eat berries, grubs, seeds and other types of vegetation. The male has a metallic call in the breeding season. The golden pheasant is commonly found in zoos and aviaries, but often as hybrid specimens that have the similar Lady Amherst's pheasant in their lineage. There are also different mutations of the golden pheasant known from birds in captivity, including the dark-throated, yellow, cinnamon, salmon, peach, splash, mahogany and silver. In aviculture, the wild type is referred to as "red-golden" to differentiate it from these mutations. Большое спасибо за просмотры, лайки и комментарии! Thank you very much for views, comments and likes! ¡Gracias por su atención, Amigos! ¡Hasta luego!