Parsi Style Chicken Farcha | Marghi Na Farcha | How to make Chicken Farcha | Fried Chicken Recipe скачать в хорошем качестве

Parsi Style Chicken Farcha | Marghi Na Farcha | How to make Chicken Farcha | Fried Chicken Recipe

Crispy, tasty and marinated well is what makes it an awesome Parsi style Chicken farcha. SUBSCRIBE to Awesome Sauce for more such recipes ► https://goo.gl/YEdp6J Parsi Style Chicken Farcha Serves- 2-3 Ingredients 6 chicken drumsticks. Without Skin For the Marinade 2 tbsp lemon juice 1 tbsp garlic paste 1 tbsp ginger paste 1/2 tsp red chilli powder 1 tsp garam masala 1/2 tsp freshly ground black pepper Salt to taste For the Coating ½ cup Cornflour Salt to taste 1 cup breadcrumbs 2 eggs Salt to taste 1/2 tsp freshly ground black pepper A pinch of red chili powder Oil for deep-frying Method Put the chicken in a bowl and add the lemon juice, garlic paste, ginger paste, red chili powder, garam masala powder, pepper and salt to it. Mix very well so that the chicken is thoroughly coated. Marinate for at least 30 minutes to an hour. Heat oil in a kadhai, on medium heat. Mix the cornflour and salt and lay on a flat plate. Lay the breadcrumbs out on a flat plate. Crack the eggs into a bowl and whisk until smooth. Now add the salt to taste, freshly ground black pepper and the pinch of red chili powder. Whisk again to mix well. When the oil is hot, roll each piece of chicken in the cornflour mixture to dust the chicken well. Then in the whisked egg mixture, then the bread crumbs and finally into the oil. Fry until the Chicken is golden in colour. Remove from the oil and drain on paper towels. When all the chicken farcha’s are fried, serve hot with a salad and Chutney. ▬▬▬▬▬▬▬ Awesome Sauce India ▬▬▬▬▬▬▬ Become our fan on Dekkho. Follow us now! ► http://www.dekkho.com/awesomesauce Like us on Facebook ►   / awesomesauceindiaofficial   Follow us on Twitter ►   / awesomesaucein   Follow us on Instagram ►   / awesomesaucein