Dahi Bhallay (Dahi Baray) | Making Spicy and Tasty Dahi Bhallay at Home | Pakistani Village Food скачать в хорошем качестве

Dahi Bhallay (Dahi Baray) | Making Spicy and Tasty Dahi Bhallay at Home | Pakistani Village Food

Description : #PakistaniVillageFood #DahiBhallay #Snacks Dahi Bhallay (Dahi Baray) | Making Spicy and Tasty Dahi Bhallay at Home | Pakistani Village Food Video Link :    • Dahi Bhallay (Dahi Baray) | Making Spicy a...   =============== Related Videos =============== Holaan :    • Holaan | How To Make Holaan With Desi Vill...   Daal Moong Kabab :    • Daal Moong Kabab | How To Make Mong Daal K...   Gol Gappay, Pani Puri :    • Gol Gappay | Pani Puri | How To Make Pani ...   Cholia Pulao :    • Cholia Pulao | How To Make Green Chana Pul...   Aloo Lachha :    • Namkeen Aloo Lachha | How To Make Salted P...   Kachori :    • Kachori Recipe By Pakistani Village Food |...   Rasmalai :    • Delicious Rasmalai By Pakistani Village Fo...   Halwa Puri :    • Halwa Puri For Children By Pakistani Villa...   Chicken Kadhi Pakora :    • Chicken Kadhi Pakora By Pakistani Village ...   Fruit Cake :    • Fruit Cake By Pakistani Village Food | How...   ****************************** Ingredients For Dahi Bhallay ****************************** Mitchell’s Chickpeas 250g Mitchell’s Hari Chutney 1-1/2 tbsp Mitchell’s Chaat Sauce 1 tbsp Mitchell’s Imlee Sauce 1 tbsp Daal Mash 1-1/2 cup Water ½ cup Salt as per taste Baking soda ½ tsp Gram Flour 4 tbsp Raisins 1 tbsp Roasted Cumin 1-1/2 tbsp Red Chili Powder 1 tbsp Chaat Masala 1 -1/2 tbsp Cooking Oil as needed Green Coriander 1 tbsp Onion (slice cutting) 1 Tomato (slice cutting) 4 Yogurt 1-1/2 cup Potato 2 **************************** Method Of Dahi Bhallay **************************** 1- In a grinder, add daal mash, water and grind it. 2- Now, in a bowl, add grinded paste, salt, baking soda, gram flour, raisins, roasted cumin, red chili powder, chaat masala (1/2 tbsp) and mix it. 3- Refrigerate for 25 minutes. 4- Next, in a pan, add cooking oil, prepare bhally from the paste and fry them. Also make papri from roll patti. 5- Soak Bhally in the water at room temperature for 15-20 minutes. 6- Now, in a bowl, add salt, Yogurt, cumin, green coriander and mix it well. 7- Now, add potatoes, bhally, onion, Mitchell’s Chickpeas, tomato, Mitchell’s Hari Chutney, papri, yogurt, chaat masala, Mitchell’s Chaat Sauce, Mitchell’s Emlee Sauce in it. Your tasty Bahi Bhally now ready to serve Serve Without any thing. Preparation Time: 30-35minutes Cooking Time: 55-60minutes Serve: 3 persons I hope you're ready for a delicious food Videos. So for more amazing videos subscribe to My channel. Agar aap ko Hamari Recipe Achi lgay to Issay Like Kejye Aor Comments kar k btaain k Hamari video aap ko kesi lagi, Aor sath hi sath Hmari videos ko Apnay Friends Aor Family Member k sath Zaror share kejeye, Mazeed Achi achi Videos k lye Hmary Channel, Pakistani Village Food, Ko zaror Subscribe Kejye, Thanks Agli Video tak Hafiz Naveed ko dejye ga ijazat Allah Nigehbaan Channel Link :    / @pakistanivillagefood   Facebook Page :   / pakistanivillagefood   |||| What we Use |||| 1st Camera : Sony a6300 Lens : 16-50mm 2nd Camera : Samsung Glaxy A7 Drone Camera : DJI Mavic Pro Laptop : HP i7 Audio Recording : Adobe Audition Video Editing : Adobe Premiere Pro Mic : Boya M1 ▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬ Without Our Permission You Can't Use Our Videos, Even You Can't Copy Data, Before Reproduction Kindly Contact Us Via Email Or Our Facebook Page. ▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬