Medu Vada | Crispy Outside Soft Inside | Hot Crispy Vada at Home скачать в хорошем качестве

Medu Vada | Crispy Outside Soft Inside | Hot Crispy Vada at Home

Medu Vada is a classic South Indian dish loved for its crispy outside and soft, fluffy inside. It is commonly enjoyed as a breakfast or evening snack and is often served with coconut chutney or sambar. This version is prepared using a combination of urad dal and moong dal, making it light, tasty, and satisfying. In many Indian homes, Medu Vada is considered a comfort food that is made during weekends, festivals, and special family breakfasts. The simple combination of soaked dals, mild spices, and herbs creates a balanced and flavourful dish that appeals to all age groups. Traditionally, Medu Vada has its roots in South Indian cuisine, where fermented or soaked lentils are used to make nourishing and protein-rich meals. Over time, this dish has become popular across India as a go-to breakfast and snack option. If you enjoy crispy snacks, traditional Indian food, and homemade breakfast ideas, this dish is a must on your menu. 🧾 Ingredients Used 100 g Urad Dal (Black Gram Split) 100 g Moong Dal (Green Gram Split) Salt (to taste) 1/2 tbsp Jeera Green Chillies Coriander Leaves 🌟 Why This Dish Is Loved Crispy texture with soft center Protein-rich lentil-based food Perfect for breakfast or snacks Simple ingredients, great taste 🍽️ Serving Suggestions Serve hot with coconut chutney Pair with sambar or tomato chutney Best enjoyed fresh 🔔 SUPPORT THE CHANNEL 🔔 Don’t forget to LIKE, SHARE & SUBSCRIBE for more delicious everyday Indian dishes on Spice Trails with Mehta! 📺 Subscribe:    / @spicetrailswithmehta   🎵 Music Credit:    • Free Happy Background Music | No Copyright...   #meduvada #southindianfood #southindianbreakfast #crispyvada #indianbreakfast #indianstreetfood #homemadesnacks #traditionalindianfood #lentilrecipes #proteinrichfood #vegindianfood #comfortfoodindia #gharjerasoi #homestylecooking #indianfoodculture #breakfastideas #snackideas #spicetrailswithmehta #ytcooking #indianfoodblogger