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Mooli Paratha is a popular winter paratha made in many North Indian homes using fresh radish and simple spices. This version is prepared with mooli, methi leaves, onions, and aromatic masalas, giving it a perfect balance of flavour, softness, and warmth — ideal for cold mornings. Radish-based dishes are especially loved during winters because mooli is considered warming, light, and helpful for digestion. Adding methi leaves not only enhances the taste but also increases the nutritional value, making this paratha a wholesome and satisfying breakfast or lunch option. In traditional Indian households, Mooli Paratha is often enjoyed hot with butter, curd, or pickle. Its earthy taste and desi aroma make it a true comfort food during winter season. If you enjoy seasonal Indian food, winter breakfasts, and homestyle cooking, this paratha is a must-try. 🧾 Ingredients Used 1/2 kg Mooli (Radish) 100 gm Methi Leaves 1–2 Onions Coriander Leaves Salt (to taste) Spices: 1/2 tbsp Coriander Powder 1/2 tbsp Kashmiri Red Chilli Powder 1/4 tbsp Garam Masala 1/2 tbsp Ajwain 1/4 tbsp Jeera 1/4 tbsp Anardana Powder 1/4 tbsp Dry Coriander Seeds ❄️ Why This Paratha Is Perfect for Winters Seasonal winter vegetable Keeps the body warm Filling and nourishing Ideal for breakfast or lunch 🍽️ Serving Suggestions Serve hot with butter or ghee Pair with curd, white butter, or pickle Best enjoyed fresh 🔔 Don’t forget to LIKE, SHARE & SUBSCRIBE for more delicious everyday Indian dishes on Spice Trails with Mehta! 📺 Subscribe: / @spicetrailswithmehta 🎵 Music Credit: • Free Happy Background Music | No Copyright... #mooliparatha #radishparatha #winterparatha #winterbreakfast #northindianfood #punjabifood #desibreakfast #seasonalfood #indianhomefood #comfortfoodindia #homestylecooking #vegparatha #healthyindianfood #gharjerasoi #indianwinterfood #traditionalindianfood #spicetrailswithmehta #indianfoodblogger #ytcooking #breakfastideas