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Betty demonstrates how to make a Green Onion and Bacon Cheese Ball. Green onion and bacon make a good flavor combination; however, it you would like to change it up, you could substitute 1 cup finely-shredded Cheddar cheese in place of the bacon and have a Green Onion and Cheddar Cheese Ball. Either is great! Green Onion and Bacon Cheese Ball 8 ounces Neufchatel cheese (or cream cheese) 1 tablespoon Worcestershire sauce 4 slices of crisp bacon, crumbled tops (green parts) of 2 or more green onions, sliced In a medium-sized bowl, place 8 ounces softened Neufchatel cheese, 1 tablespoon Worcestershire sauce, 4 slices of crumbled crisp bacon, and tops of 2 or more green onions, sliced. Blend together with fork. Chill until the cheese will hold its shape. Form into a ball for serving with crackers, bread or vegetables. (You may cover the cheese ball with plastic wrap and store it in the refrigerator for up to 2 days before serving.) Yummy! --Betty :) Please subscribe: / bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014 Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013 *Both can be ordered from http://www.amazon.com or http://www.createspace.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: / 166973502092 Pinterest: / bettyskitchen Twitter: / myshine Google+: https://plus.google.com/1088824451018... ifood.tv: http://www.ifood.tv/bettyskitchen Roku: http://www.rokuguide.com/channels/bet...