How To Make A Vegetarian Healthy Marinara Sauce From Scratch | Rockin Robin Cooks скачать в хорошем качестве

How To Make A Vegetarian Healthy Marinara Sauce From Scratch | Rockin Robin Cooks

Try my homemade marinara sauce that was inspired by my father-in-law. It's full of fresh herbs and porcini mushrooms. It's vegetarian. ↓↓__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓ ____________↓↓ Amazon Store for Rockin Robin Cooks https://www.amazon.com/shop/rockinrob... Visit my website: http://www.cooking-mexican-recipes.com My Free Newsletter: https://goo.gl/5PK8T9 FACEBOOK Connect with me yet? http://www.RobinInTheKitchen.com TWITTER: https://twitter.com/#!/Robin_Rockin Pinterest:   / rockinrobin14   Google+: http://tinyurl.com/mkeeqox Instagram:   / rockinrobincooks   ********************************************************* Products I use and recommend: Global 8 inch Chef Knife http://amzn.to/1TFZYYh Squeeze Bottles http://amzn.to/2l6ygsi Kitchenaid Mixer http://amzn.to/1TFZGk9 Silpat @ http://amzn.to/1TFZP7b Baking Sheet Tray http://amzn.to/2EpdtyA Disclaimer: This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin *************************************************** Try my fried polenta recipe with this marinara sauce:    • Homemade Fried Polenta With Marinara Sauce...   Marinara Sauce Ingredients: 1 yellow onion, super fine dice 8 cloves garlic, minced 1 Tbsp. heaping fresh sage 1 Tbsp. fresh Thyme 2 tsp. Fresh oregano 20 large leaves fresh basil, chiffonade 1 handful bunch of fresh parsley 1 tsp. Fresh rosemary petals, chopped Celery hearts from 1 bunch of celery 3 Tbsp. olive oil Salt 1 heaping cup of dried porcini mushrooms ¼ cup red wine 2 cans of San Marzano peeled tomato (28 oz. ea.) Directions: Place the mushrooms in a bowl of cold water and dunk them. Swish the mushrooms occasionally for 4 or 5 minutes to loosen any dirt or sand. Then place the mushrooms in another bowl and add hot water. Let them soak for about 10 minutes to rehydrate. In a large frying pan over medium high heat, add the olive oil and onion and saute for 30 - 40 minutes. Then add the garlic and saute for an additional 2 minutes. Take the sage, oregano, and thyme remove the leaves. I like to remove the petals from the stems of the rosemary and chop them up with a knife before putting them in a food processor so that they are finely chopped and disappear in the sauce. After the mushrooms have rehydrated, remove them from the water and place them on a cutting board to chop them up. Place 1 can of the tomato along with the mushrooms and ½ of the herbs except the basil into the food processor and blend until smooth. Pour this into the onion mixture. Repeat the process with the second batch of tomato and herbs. Add the wine to the sauce and salt to taste. Simmer this for 30 minutes. In the meantime, we will chiffonade the basil. Stack 10 leaves on top of each other and roll them into a cylinder. Slice into thin pieces and then chop in the other direction. Add it to the sauce and stir. Simmer another 10 minutes. You can serve this sauce over pasta, cauliflower rice, pizza, meatloaf, stuffed tomatoes, lasagna, etc. The ideas are endless! I hope you enjoy this healthy marinara sauce! Pasta with Bacon, Tomato, and Onion:    • My Pasta With Bacon Tomato And Onion. Simp...   Lasagna Recipe:    • How To Make Lasagna With Beef, Wine, Caram...   Bolognese Sauce For Pasta    • How To Make Bolognese Sauce For Pasta - I ...   How to cut an onion into the super fine dice:    • Here's A Quick Way To Dice An Onion by Roc...   Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Instagram, Twitter, and Google. It's as simple as copying and pasting this link: