Malva Pudding Recipe | Masala Mornings | Masala TV | Shireen Anwar | Dessert скачать в хорошем качестве

Malva Pudding Recipe | Masala Mornings | Masala TV | Shireen Anwar | Dessert

Malva Pudding a burst of flavor that you very much need to tantalize your taste buds! Watch this Masala TV video to learn how to make Teema Shimla Mirch , Spiced Wings , and Malai Boti Sandwich Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 9 November 2021. #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Malva Pudding Flour 150 grams Milk 50 ml Baking powder 1 tsp Baking Soda ½ tsp Butter 40 grams Brown Sugar 50 grams Egg 1 Apricot Jam 15 grams Apple cider vinegar 1 tsp For Sauce: Evaporated milk 200 ml Brown Sugar 100 grams Butter 50 grams Water ½ cup Apricot jam 50 grams Method for sauce : Cook everything together in a sauce pan for few minutes & use accordingly. Method: In a stand mixer bowl mix butter & sugar till creamy. Add in eggs. Beat well. Now add all dry ingredients gradually along with milk & vinegar. Pour batter in a deep dish & bake it at 170C for 35 to 40 minutes until golden in color. Remove from oven & pour hot sauce on top. Let it sit for 20 minutes before serving with custard. Date Pudding Ingredients Dates 200gm Water 280gm Brown sugar 150gm Plain flour 120gm Baking powder 2tsp Baking soda 1tsp Eggs 2 Butter 60gm Ingredients for butterscotch sauce Butter 100gm Brown sugar 1cup Cream 1cup Vanilla extract ½ tsp Method for sauce In a pan add butterscotch ingredients cook for 10 min and set aside . Method In a pan cook together pitted dates & water, when it starts boiling remove from heat , add baking soda , stir and allow to cool. In another bowl sieve toghetr flour and baking powder and keep aside , Now in a large bowl mix together butter and brown sugar till fluffy , now add eggs one by one beat well , now add date mixtures in it and fold in flour mixture , now pour this batter in ramekins bake on 160 deg preheated oven for 20 min and serve with butterscotch sauce . Island Smoothie Ingredients Pineapple juice ½ cup Husk 2tbsp Coconut milk powder 2 tbsp Chilled water ½ cup Caster sugar 2 tbsp Yogurt 3tbsp Crushed ice 1 cup Mint leaves for garnish Method Blend together 1½ cup pineapple juice, 2 tbsp coconut milk powder, yogurt , 2 tbsp caster sugar, water, well, serve chilled, garnish with mint leaves,