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The cold still has a firm grip on Sweden, but I still need to eat. I found this lean‑to shelter along a trail I was following, and next to it was an awesome fireplace. Perfect for making a Smash Burger Tortilla. This keto "tortilla" is very simple to make. Just mix everything together. Eat the whole batch, like I did, and you’ll get about 22 grams of net carbs. Keto "Tortilla" - 4 servings 2.5 dl almond flour 2 tbsp psyllium husk 1 tbsp olive oil 1.3 dl hot water pinch of salt Mix everything together to a dough and flatten it. Cook in a dry pan over the fire. ------------------ Beef and Pork mince patty 250 g of mince Season the way you like. I used black pepper, onion powder, ancho chili and chili-salt. The result was a simple, delicious keto "tortilla" with a juicy smashed burger, cheese, salad, red onion, and a dressing that completed the whole thing. It was cold and windy, but it was really tasty!