LOW CARB SNICKERDOODLE COOKIE RECIPE | BEST COOKIES FOR KETO | EASY KETO RECIPES скачать в хорошем качестве

LOW CARB SNICKERDOODLE COOKIE RECIPE | BEST COOKIES FOR KETO | EASY KETO RECIPES

Easy keto recipes don't get better than these cookies! This low carb snickerdoodle cookie recipe is the BEST soft & chewy keto cookie. These cookies make a great on the go low carb keto snack, and you can bring them pretty much anywhere! Plus, they're super quick to make too. Seriously, this cookie recipe is one of the best recipes for the keto diet. Enjoy! Connect With Me On Instagram:   / thejoeduff   OTHER COOKIE RECIPES: Peanut Butter Cookies: http://bit.ly/2ucYzn9 Chocolate Chip Cookie: http://bit.ly/KetoCCcookies Cream Cheese Cookies: http://bit.ly/2zrEW0y THINGS I USED IN TODAY'S SNICKERDOODLE COOKIE RECIPE: Super-Fine Blanched Almond Flour: https://amzn.to/2uR5NAu Coconut Oil: http://amzn.to/2GDb5SE Erythritol: https://amzn.to/2GvZJ64 Food Scale: http://amzn.to/2stDBTb Large Baking Sheet: http://amzn.to/2GGVlOF Big Pyrex Bowl: http://amzn.to/2tUZv2F -------------------------------------------------------------------------------------------------------------- LOW CARB SNICKERDOODLE COOKIES RECIPE: 1 Cup (100g) Super-Fine Blanched Almond Flour 2 Tbsps (28g) Erythritol 3 Tbsps (42g) Melted Coconut Oil 1 Large Egg Beaten 1/2 Tsp Vanilla Extract 1/2 Tsp Baking Soda 1/4 Tsp Baking Powder Pinch of Salt Topping: 1 1/2 Tbsps (18g) Erythritol 1/2 Tsp Cinnamon Pre-heat oven to 325 Degrees Add all ingredients to a large bowl and mix until a cookie dough forms Once combined refrigerate for 15 minutes While batter is refrigerating add the "toppings" ingredients to a small dish and mix until incorporated Remove the batter from the fridge and use a cookie scoop to scoop out the batter into your hand Form the shape of a cookie out of the batter, and dip one half into the cinnamon sugar mixture Now line a baking sheet with parchment paper, and add the cookies (around 10 cookies) to the baking sheet Bake for around 8-10 minutes. The cookies should be golden brown on top (and soft to the touch, NOT FIRM) Once the cookies are done baking let them cool down completely in the cookie tray itself (they'll firm up as they cool) Once cooled, store in an air-tight container for several days. LOW CARB SNICKERDOODLE COOKIE MACROS: 100 Calories 2.5g Protien 2g Carbs (1g fiber) 9.5g Fat *NOTE: Macros don't account for the erythritol sweetener, it has ZERO CALORIES. ---------------------------------------------------------------------------------------------------------------- Free 20 Mug Cakes E-Book: http://bit.ly/WeeklyRecipeNewsletter ----------------------------------------------------------------------------------------------------------------