A Guide to Cooking a Whole Chinese Chicken | White Cut Chicken and Ginger Scallion Oil | 白切鸡 скачать в хорошем качестве

A Guide to Cooking a Whole Chinese Chicken | White Cut Chicken and Ginger Scallion Oil | 白切鸡

Whether it's poached, braised, or salt-baked, a whole chicken is a deeply symbolic food in Chinese culture. Today, we have a complete guide to preparing a whole chicken in the Chinese style, so you can keep this tradition going for generations to come! We break down why a Chinese-style whole chicken is tastier, culturally and culinarily irreplaceable, and why it's so important for the next generation to learn how to poach a whole chicken. Today's video is shared in partnership with family-owned Bo Bo Poultry Market, a family-owned and locally-operated New York business that was the first to raise and produce Hong Kong-style or “Buddhist” style chicken in the United States. As always, all opinions are our own!  You can read our full guide on how to cook whole Buddhist-style chicken over at our blog: https://thewoksoflife.com/chinese-who... Check out our cookbook for the full recipe or you can find it online here: https://thewoksoflife.com/cantonese-p... We have a raw ginger scallion oil recipe here: https://thewoksoflife.com/raw-ginger-... But the cooked version can only be found in our cookbook—with a gamechanging secret ingredient ;) If you're interested in purchasing a Bo Bo Poultry, find them at Say Weee! https://www.sayweee.com/en/brand/deta... 0:00 Intro 1:02 What is a Buddhist-style Chicken? 1:57 A walk down memory lane 2:33 A visit from Bo Bo Poultry! 3:47 How to clean a Chinese whole chicken 6:30 How to poach a Chinese whole chicken 7:10 The best way to lift a chicken out of a pot 8:14 The most important step for evenly cooked chicken 9:50 Cooking instructions (temp / time) 10:08 Ice bath 13:07 Ginger scallion oil 14:12 How to cut a Chinese whole chicken 17:10 Taste test! 18:42 Bloopers :) Thanks for watching! Bill, Judy, Sarah, and Kaitlin ❤️👨‍👩‍👧‍👧 Check out our cookbook: https://thewoksoflife.com/the-woks-of... For all of your questions on Chinese ingredients: https://thewoksoflife.com/chinese-ing... For more tips on Chinese cooking methods: https://thewoksoflife.com/category/ho... For The Woks of Life's complete wok guide: https://thewoksoflife.com/wok-guide/ Thinking of buying a wok? These are the best! https://thewoksoflife.com/best-wok-to... Got questions on how to maintain your wok? (See here if you have a rusty wok!) https://thewoksoflife.com/how-to-seas... Stay connected!   / thewoksoflife     / thewoksoflife1     / thewoksoflife   Music: Creamy Cheesecake/Wendy Marcini/epidemicsound.com Palsundet/Gustav Lundgren/epidemicsound.com Some/Hara Noda/epidemicsound.com