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開心果蝴蝶酥 - Pistachio Palmier是一種香港某一間西餅店好出名的蝴蝶酥。用高筋麵粉做的酥皮，配上開心果醬、開心果碎及啡砂糖，做出層次分明，鬆脆可口開心果蝴蝶酥。 #開心果蝴蝶酥 #港式蝴蝶酥 #PistachioPalmier 詳細食譜可以去我Blog: https://missbellaskitchen.blogspot.co... https://bellahui.blogspot.com/2026/01... 千層酥皮麵團：(大約670g，可做1塊46X22cm，或2塊23X22cm酥皮） 水皮： 1. 高筋麵粉 - 200g 2. 低筋麵粉 - 100g 3. 細砂糖 - 30g 4. 有鹽牛油 - 30g 5. 冰水 - 110g 6. 白醋 - 3g 7. 斑斕香精 - 3g 8. 冰水 - 40g 油皮： 1. 牛油 - 155g (大約麵粉50 - 55%之間) 手粉： 1. 高筋麵粉 - 60g 組合開心果蝴蝶酥：(大約320g，可以做12份，每份25g) 1. 酥皮 - 335g + 335g 2. 清水 - 少許 + 少許 3. 啡砂糖 - 10g + 10g 4. 開心果醬 - 95g + 95g 5. 啡砂糖 - 35g + 35g 6. 開心果碎 - 25g + 25g Pistachio Palmier is a kind of HongKong style popular cake. It’s make with bread flour pastry, pistachio paste, chopped roasted pistachio and brown sugar. It’s very crispy and tasty . Puff Pastry Dough: (around - 670g，1pc -46X22cm，or 2pcs - 23X22cm) Water Dough: 1. Bread Flour - 200g 2. Cake Flour - 100g 3. Caster Sugar - 30g 4. Salted Butter - 30g 5. Ice Water - 110g 6. White Vinegar - 3g 7. Pandas extra - 3g 8. Ice water - 40g Oil Dough: 1. Butter - 155g (around 50 - 55% of flour) Hand Flour: 1. Bread Flour - 60g Assembling Pistachio Palmier: 1. Pastry - 335g + 335g 2. Water - a little + a little 3. Brown Sugar - 10g + 10g 4. Pistachio Paste - 95g + 95g 5. Brown Sugar - 35g + 35g 6. Chopped Roasted Pistachio - 25g + 25g You may like to watch following videos: 你可能有興趣的食譜: 1. 栗子酥餅 Chestnut Pastry -    • Homemade chestnut pastry- 栗子酥餅   2. 超好味皮蛋酥 Thousand Year Egg Pastry -    • 超好皮蛋酥   Thousand year eggs pastry   3. 蝴蝶酥Super Crispy Palmiers -    • 超酥脆蝴蝶酥   Super crispy Palmiers   4. 蛋黃紅豆酥 Salted Egg Yolk Red Been Pastry -    • 蛋黃紅豆酥   Salted egg yolk red bean pastry   5. 胚芽鳳梨酥Wheat Germ Pineapple Pastry -    • Homemade Wheat Germ pineapple Pastry 胚芽鳳梨酥   6. 老婆餅做法 Wife Cake -    • 內軟外酥脆老婆餅   超好味食譜 - How to make Wife Cake /...   7. 紅莓司康 Cranberries Scones -    • 英式鬆餅 酥鬆而有層次 紅莓司康 How to make Cranberry Scones   8. 丹麥手撕麵包 Danish Butter Bread -    • 柔軟酥鬆 層次分明 丹麥手撕麵包   How to make Danish Butt...   9. 肉鬆酥餅 Pork Floss Pastry -    • 皮薄餡靚 酥鬆脆皮 醎香肉鬆 香酥綠豆蓉 好味到掉渣 肉鬆酥餅 - How to m...   10. 芝士鳳梨酥 Cheese Pineapple Pastry -    • 酥到掉渣 食唔停口 芝士鳳梨酥 - How to make Cheese Pinea...   11. 蔴薯紅豆肉鬆卷Mochi Red Bean Pork Floss Pastry Roll -    • 酥到掉渣 又可以拉絲 麻薯紅豆肉鬆卷   How to make Mochi Red...   12. 千層酥皮 Puff Pastry -    • 零失敗 萬用酥皮 千層酥皮   How to make Puff Pastry   13. 港式拿破倫 Hongkong Style Napoleon -    • [港式西餅] 鬆脆酥化 港式拿破崙   How to make Hongkong S...   14. 紫薯豆沙麻薯蛋黃酥 Purple Yam Red Bean Egg Yolk Pastry -    • [中秋糕點]  酥到掉渣  紫薯豆沙麻薯蛋黃酥   How to make Purp...   15. 香芋麻薯蛋黃酥 Taro Mochi Egg Yolk Pastry -    • [中秋糕點]  香脆美味 香芋麻薯蛋黃酥   How to make Taro Mo...   16. 五仁酥餅 Five Nuts Pastry -    • [中秋糕點]  酥脆香濃 滿載乾果 五仁酥餅   How to make Five ...   17. 千層吐司 Croissant Toast -    • 柔軟酥鬆 千層吐司   How to make Croissant Toast   18. 叉燒酥 Barbecued Pork Pastry -    • [港式點心] 酥到掉渣 叉燒酥   How to make Barbecued Po...   19. 抹茶麻糬蛋黃酥Matcha Mochi Egg Yolk MoonCake -    • [中秋糕點]  酥到掉渣 抹茶麻糬蛋黃酥  How to make Matcha M...   20. 菠蘿皮蛋黃酥 Pineapple Skin Egg Yolk Pastry -    • [中秋糕點]  酥到掉渣 菠蘿皮蛋黃酥   How to make Pineappl...   21. 芋泥麻糬肉鬆蛋黃酥 Taro Mochi Pork Floss Egg Yolk Pastry -    • [中秋糕點]  鹹香酥脆  芋泥麻糬肉鬆蛋黃酥   How to make Taro...   22. 皮蛋酥Century Egg Pastry -    • [中秋糕點]  酥到掉渣 皮蛋酥   How to make Century Egg...   23. 簡易萬用酥皮 Rough Puff Pastry -    • 零失敗 簡易萬用千層酥皮   How to make Rough Puff Pastry   24. 港式開心果拿破倫 Hong Kong Style Pistachio Napoleon -    • [港式西餅] 香甜酥鬆 港式開心果拿破倫   How to make Hongkon...   25. 開心果千層酥皮蛋撻 Pistachio Croissant Pastry -    • 開心果千層酥皮蛋撻   How to make Pistachio Croissan...   26. 千層酥皮 Croissant Pastry -    • 千層酥皮   How to make Croissant Pastry   27. 千層酥皮水果撻 Croissant Fruit Tart -    • 水果千層酥皮撻   How to make Croissant Fruit Tart   28. 蘿蔔絲酥餅 Shredded Radish Pastry -    • [港式點心] 蘿蔔絲酥餅   How to make Shredded Radish...   29. 芒果拿破倫 - Mango Napoleon -    • [港式西餅] 芒果拿破倫   How to make Mango Napoleon   30. 花生蝴蝶酥 Peanut Butter Palmier -    • [港式西餅] 花生蝴蝶酥   How to make Peanut Butter P...   ——————————————————- Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos ——————————————————— TIMESTAMPS: 00:00 Intro 00:11 制作水皮 01:48 制作牛油薄片 02:23 酥皮開酥 04:03組合開心果蝴蝶酥 06:05 Final & Outr ————————————————————— 請訂閱我的 Youtube Channel:    / @missbellaskitchen   Instagram:   / missbellaskitchen   Facebook:   / missbellaskitchen   Twitter:   / bellas_miss   Blogs: http://bellahui.blogspot.com/ https://missbellaskitchen.blogspot.com/ ____________________________________ Background Music Information: –––––––––––––––––––––––––––––——— Artist: Aakash Gandhi Title: One Step Closer Audio Source: YouTube Audio Library –––––––––––––––––––––––––––––